Homemade Eclairs. Homemade eclairs are a labour of love, but the reward will be a decadent mouthful of crisp pastry oozing creamy vanilla custard, from BBC Good Food magazine. This homemade chocolate eclair recipe is easy to make using a basic choux pastry from scratch. Choux pastry is used in a number of desserts like eclairs, cream puffs, etc.

The filling is creamy and delightful. It is frosted with a rich silky chocolate frosting. These are the best homemade Chocolate Eclairs. You can Have Homemade Eclairs using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Homemade Eclairs

It's 1 cup of water.
Lets Go Prepare 1/2 cup of butter.
It's 1 tbsp of caster sugar.
It's of Filling.
What You needis 1 1/2 cup of milk.
Lets Go Prepare 5 tbsp of vanilla custard powder.
Lets Go Prepare 1/3 cup of sugar.
What You needis 1/4 cup of butter.
It's of For garnishing.
Lets Go Prepare 1 cup of chocolate.
Lets Go Prepare 1/3 cup of cream.

Light and airy Pâte à Choux filled with pastry chocolate cream filling. Download Homemade eclairs stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Learn how to make homeamde chocolate eclairs in this step by step tutorial with video. Then fill with a pastry cream and dip them in chocolate ganache.

Homemade Eclairs step by step

First prepare the eclair shells. In a medium saucepan over medium heat add water, butter, sugar and salt, until the butter melts completely..
Once it starts to boil add all flour at once. Using a spatula stir and combine well. It will form a dough. Combine together until it pulls out together into a ball, about 2-3 minutes. Transfer the dough into a mixing bowl and allow it to cool for about 5 mins..
Once the dough has cooled slightly, begin whisking in eggs one by one at a time. After adding the last egg keep beating until the mixture is smooth and uniform..
Pipe onto the baking sheets 4-6 inch long. Bake the eclair shells at pregeated oven at 180-200 degrees for 15-20 mins..
For filling make a thick custard. Boil milk and add solution of 1/2 cup milk+5 tbsp custard powder to it then add coffee (if you want). Cool completely. Once cooled, add softened butter and beat well with the egg beater. Now fill the custard into eclairs with the piping nozzle (you can fill your favourite ice-cream or whipped cream into eclairs).
For garnishing melt chocolate and cream. Mix well. Dip one side of eclairs in the chocolate mixture and set aside. Serve and enjoy!.

Make elegant bakery-style eclairs with this easy recipe! You'll love these homemade eclairs filled with vanilla Delicious Chocolate Eclairs. Eclairs have always been the one thing I've been dying to. Five tips from Park Hyatt New York pastry chef Scott Cioe to master the art of pâte a choux and éclairs. These eclairs are filled with an easy pastry cream and topped with a yummy chocolate glaze.