Éclairs. Claire or Clair /ˈklɛər/ is a given name of French origin. The word means clear in French in its feminine form. Find must-have hair accessories, stylish beauty products & more.

Raymond Blanc's recipe for chocolate éclairs is full of tips and advice, including how to freeze. Find eclairs stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Éclair. You can Have Éclairs using 7 ingredients and 10 steps. Here is how you cook it.

Ingredients of Éclairs

It's 100 gram of flour.
It's 100 gram of oil.
It's 200 gram of water.
What You needis Pinch of salt.
Lets Go Prepare of Chocolate.
Lets Go Prepare of Cream.
Lets Go Prepare 4 of eggs.

An éclair is an oblong pastry made with choux dough filled with a cream and topped with chocolate icing. Classic eclairs, called eclairs au chocolat or chocolate eclairs, are made with French choux pastry. The hallow crispy shells are then filled with vanilla custard, called pastry cream. Eclairs may look like a fancy and expensive dessert, but they are easy to make.

Éclairs instructions

In a pan add oil and water and cook untill boil came..
Then turn off the heat and add flour and mix very well with woden spoon..
Now add eggs and beat well..
Now put this beter in piping bag and in greased tray arrange beter. In the shape of eclairs..
Bake it in preheated oven at 250 degree for 25 to 30 minutes..
Let it cool. They all will be hollow from inside..
Now melt 100 grams chocolate and mix with 50 gram whipped ceam..
Beat whipped cream in a bowl, dont make it thick. It should be runny..
Make hole in all éclairs from one side and forcefully insert cream with piping bag..
Now dip in chocolate. Éclairs are ready..

A shell of choux dough (containing only butter, water, flour, and eggs) contains a cream of choice (coffee- or. éclair (plural éclairs). A small chocolate-covered creme-filled pastry puff in a general oblong shape, typically larger than the miniature French version. IPA(key): /e.klɛʁ/. éclair m (plural éclairs). lightning. flash. sparkle. éclair (pastry). An éclair is a French dessert made from choux pastry, filled with pastry cream or custard and topped with fondant icing. Entering L'ÉCLAIR feels like you've been magically transported to a classy pâtisserie along the Champs-Élysées.