Homemade chocolate Eclairs. These are the best homemade Chocolate Eclairs. Light and airy Pâte à Choux filled with pastry chocolate cream filling. This homemade chocolate eclair recipe is easy to make using a basic choux pastry from scratch.

Learn how to make homeamde chocolate eclairs in this step by step tutorial with video. Then fill with a pastry cream and dip them in chocolate ganache. The homemade chocolate eclair recipe comes from America's most famous cooking school of the nineteenth century, The School of Cooking in Boston. You can Have Homemade chocolate Eclairs using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Homemade chocolate Eclairs

It's 1 Cup of milk powder.
It's 2 tsp of cocoa powder.
It's 1/2 Cup of Sugar.
It's 1/4 Cup of water.
Lets Go Prepare 1/4 Cup of Butter.
What You needis 1 tsp of vanilla essence.

It does require a little preparation time, but it's. How to Make Homemade Chocolate Eclairs. First off, I doubled this recipe when I made it because my family would devour this in one sitting. Make elegant bakery-style eclairs with this easy recipe!

Homemade chocolate Eclairs instructions

Milk powder and coco powder ko ek saath chhan lo..
Sugar and water से medium gas per 1 string ki chashni bana lo. Chashni mein Butter and vanilla essence daal ker Butter melt hone tak mix kero. flame low hi rkhna hai..
Ab isme milk powder and coco powder ka mixture dheere dheere mix karein and continuous mix kerte rahein..
2-3 minutes tak low flame per pakayein..
Mixture ko ek greased tray mein daale. Fir thorda thanda hone per Toffee ki Shape de..
Do all the process of making toffee on low flame..

You'll love these homemade eclairs filled with vanilla cream, and topped with chocolate glaze. This is why recipes like the homemade cocoa mix and the homemade chocolate fudge cake recipe are some of my favorites. If you are still buying your chocolate eclairs, you need to stop right away. Put your melted chocolate in a wide bowl, wide enough so you can dip your eclairs in it. Put your custard in a piping bag and pipe your eclairs.