Eclairs. Classic eclairs, called eclairs au chocolat or chocolate eclairs, are made with French choux pastry. The hallow crispy shells are then filled with vanilla custard, called pastry cream. Raymond Blanc's recipe for chocolate éclairs is full of tips and advice, including how to freeze.

Eclairs See more ideas about eclairs, desserts, pastry. · Eclairs are one of my favorites. These Strawberry Cheesecake Eclairs take that favorite and make it even more sinfully indulgent and decadent. A wide variety of eclairs options are available to you, such as feature, cake tools type. You can Have Eclairs using 17 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Eclairs

What You needis 1 cup of water.
Lets Go Prepare 1 stick of butter.
It's 1 cup of flour.
Lets Go Prepare 1/4 teaspoon of salt.
It's 4 of eggs.
It's of Filling.
It's 1 (5 oz) of package instant vanilla pudding.
It's 2 1/2 cups of cold milk.
It's 1 cup of heavy cream.
Lets Go Prepare 1/4 cup of confectioner's sugar.
What You needis 1 teaspoon of vanilla extract.
What You needis of Topping.
It's Half of bag semisweet chips Chocolate.
It's 1 tsp of vanilla extract.
What You needis of About 2 tbsp Butter.
It's 1 cup of confectioner's sugar.
It's 3 tbsp of hot water.

Cadbury Chocolate Eclairs Carton Cadbury Chocolate Eclairs Carton Imported From The UK England The Very Best Of British Chocolate Candy Eclairs. To assemble the eclairs: Make a wide incision in the side of each pastry. Place pastry cream into a piping bag and fill each pastry with cream. Impress friends and family with homemade eclairs, with light choux pastry filled with rich crème pâtissière.

Eclairs step by step

Preheat oven to 425* or 450 degrees F. (My oven runs hot I usually use the lower temp) Prepare cookie sheet by lining with parchment paper..
In a medium saucepan, combine 1/2 cup butter and 1 cup water. Bring to a boil, stirring until butter melts completely. Reduce heat to low, and add flour and salt. Stir vigorously until mixture leaves the sides of the pan and begins to form a stiff ball. Remove from heat. And place in stand mixer use stir or gentlest setting to remove steam from batter..
Add eggs, one at a time to the batter, beating well to incorporate completely after each addition. Spoon or pipe dough onto lined cookie sheet..
Bake 15 minutes in the preheated oven, then reduce heat to 325 degrees F by having oven door slightly ajar for a moment, and bake 20 minutes more, until hollow sounding when lightly tapped on the bottom. Cool completely on a wire rack..
For the filling, combine pudding mix and milk in medium bowl according to package directions. In a separate bowl, beat the cream with an electric mixer until soft peaks form. Beat in 1/4 cup confectioners' sugar and 1 teaspoon vanilla. Fold whipped cream into pudding. Cut tops off of cooled pastry shells with a sharp knife. Fill shells with pudding mixture and replace tops..
For the icing, melt the chocolate and 2 tablespoons butter in microwave for 30 seconds add additional 10 secs if more time is needed to melt. Stir in 1 cup confectioners' sugar and 1 teaspoon vanilla. Stir in hot water, one tablespoon at a time, until icing is smooth and has reached desired consistency. Let cool slightly, and drizzle over filled eclairs. Refrigerate until serving..

Try classic chocolate or more unusual flavours. Eclairs may look like a fancy and expensive dessert, but they are easy to make. These amazing pastries only look hard. This simple and elegant eclair has a sugar topping to compliment the rich vanilla flavor. ⬇ Download eclairs - stock photos and images in the best photography agency ✔ reasonable prices ✔ millions of high quality and royalty-free stock photos and images. An éclair is a French dessert made from choux pastry, filled with pastry cream or custard and topped with fondant icing.