Home made eclairs (Iloka). Satisfy your sweet tooth cravings with this yummy chocolate eclairs recipe! Share this with someone who loves desserts! This homemade chocolate eclair recipe is easy to make using a basic choux pastry from scratch.

Homemade eclairs are a labour of love, but the reward will be a decadent mouthful of crisp pastry oozing creamy vanilla custard, from BBC Good Food magazine. Five tips from Park Hyatt New York pastry chef Scott Cioe to master the art of pâte a choux and éclairs. Make elegant bakery-style eclairs with this easy recipe! You can Cook Home made eclairs (Iloka) using 3 ingredients and 8 steps. Here is how you cook it.

Ingredients of Home made eclairs (Iloka)

Lets Go Prepare 395 gram of condense milk.
What You needis 1 teaspoon of butter.
What You needis 1 teaspoon of vegetable oil to grease palm and slab.

Eclairs have always been the one thing I've been dying to master—and guess what? These are the best homemade Chocolate Eclairs. Light and airy Pâte à Choux filled with pastry chocolate cream filling. I do not recommend freezing Chocolate Eclairs because I made the experience that the choux pastry gets soggy and kind of chewy after thawing.

Home made eclairs (Iloka) instructions

Pour the condensed milk in a small pot and add the butter.
Set on low heat and start stirring continuously until it begins to thicken.
Continue the stirring until it all comes together and begins to change in color and texture..
Pinch a bit and bite and if it hardens immediately in your mouth then it is set.
Pour on a greased slab and allow to cool for 1 minute. Then start rolling to form a long cane.
Make sure to grease your palms with the vegetable oil as well.
Then cut the rolled candy to bits and allow to cool completely.
Be careful as this gets pretty hot when rolling with palms.

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