Cream puffs or chocolate eclairs. The same easy choux pastry batter makes the light and airy confections we know as cream puffs, and chocolate éclairs. Cream puffs, round and fat, are filled with whipped cream and dusted with a blizzard of confectioners' sugar. Eclairs - real men don't eat cream puffs.

A cream puff and an éclair may be filled with custard, or either could have different flavors of custard, a mix of raspberry jam and whipped cream, or any I love the combination of the chocolate frosting with the éclair custard. Éclairs are also a safe bet when you are serving pastries at a gathering because. The cream puff/eclair are made from the same thing and the french call it Pate a Choux. The next step is to give them a nice little coating of chocolate and then EAT! You can Have Cream puffs or chocolate eclairs using 5 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Cream puffs or chocolate eclairs

What You needis 2 tbsp of butter.
It's 1/2 cup of sr flour.
Lets Go Prepare 1/2 cup of boiling water.
It's 1 pinch of salt.
What You needis 2 of eggs.

Eclairs are best eaten the day they are made but they hold up fairly well in the refrigerator overnight. Chocolate profiteroles (or cream puffs) were a BIG part of my childhood, even though the cream puffs that I grew up with were different The chocolate sauce drizzled over these chocolate profiteroles is also the perfect pairing because it's not too sweet, and I add a touch of bourbon to it for an extra kick. Raymond Blanc's recipe for chocolate éclairs is full of tips and advice, including how to freeze. Pour the melted chocolate into the pastry cream, mix in the cocoa powder and whisk together to a smooth consistency.

Cream puffs or chocolate eclairs instructions

Melt butter,add boiling water,sift flour and salt and add to liquid off the heat..
Beat until mixture is smooth and return to heat..
Cook until mixture comes together about 1 minute.
Cool and add beaten eggs gradually,beating with a wooden spoon.The spoon should stand up in the mixture..
Put on a greased tray in dessertspoons.Bake in oven at 190c/375f for 30 min.Donot open oven for the first 15 minutes..
When cooked,cool on wire tray,pull any uncooked dough from centre and fill with whipped cream,sweetened with icing sugar and vanilla,.
Sprinkle with icing sugar or ice with chocolate icing..

Finally, we were on to the classic Crème Brûlée. So probably the cream puff or creme brulee. But the apple turnover and strawberry tart sound delicious! Classic eclairs, called eclairs au chocolat or chocolate eclairs, are made with French choux pastry. The hallow crispy shells are then filled with vanilla custard, called Triple Chocolate Cream Puffs Recipe.