easy chocolate eclair dessert. I think this is an incredibly easy, delicious dessert if you make a few alterations. Tips: DON'T use frosting, (in my opinion its too heavy and sweet so it's all you taste) instead use the Chocolate Sauce Recipe below (it'll only take a few. The airy choux pastry is SUPER EASY to work with and VERY versatile.

Raymond Blanc's recipe for chocolate éclairs is full of tips and advice, including how to freeze. Pour the melted chocolate into the pastry cream, mix in the cocoa powder and whisk together to a smooth consistency. This Chocolate Eclair Dessert is the first recipe in the Easy Kid Recipes Series. You can Cook easy chocolate eclair dessert using 5 ingredients and 10 steps. Here is how you achieve that.

Ingredients of easy chocolate eclair dessert

It's 1 box of honey graham crackers.
What You needis 1 packages of cool whip.
Lets Go Prepare 1 can of chocolate frosting.
Lets Go Prepare 2 box of instant french vanilla puddiing ( you could use chocolate pudding too).
Lets Go Prepare 4 cup of milk.

It is a beginner's guide to the world of cooking for children and/or adults. Step-by-step instructions, as well as pictures, are included. This Easy Peanut Butter-Chocolate Éclair Dessert is a unique dish. Discover a delicious peanut butter-chocolate éclair dessert made with graham crackers.

easy chocolate eclair dessert step by step

Use a 9"x 13" pan.
Open box of honey grahams and lay down flat in the pan for your first layer..
now take 1 box of instant pudding & mix with 2 cups of cold milk.
Into the pudding now mix 1/2 of the cool whip and spread over first layer of graham crackers.
Lay down another layer of honey grahams on top of pudding layer.
Mix the second box of pudding with 2 cups of milk and then mix the rest of the cool whip in an pour that over the last layer of grahams.
Now put one last layer of honey graham crackers on top.
Use the microwave to melt frosting (20-30 secs. stirring every 10 secs.).
Pour the frosting over graham crackers and spread out evenly.
now refrigerate at least an hour, overnight will be better to give the crackers a chance to soften in the pudding.

Eclair shells are made from choux pastry which is the basis for so many delicious French desserts like Profiteroles another great recipe for entertaining! This Chocolate Eclairs Recipe is oooh-la-lovely! Made using the Easy Blooms Tip Set, these chocolate eclairs are a sweet and pretty dessert for parties, birthdays, holidays and occasions. Use your favorite vanilla pudding to fill these eclairs and top them with beautiful chocolate roses. Chocolate Eclairs with a pat a choux dough and creamy vanilla custard filling topped with chocolate icing made easy with a perfect guide that's easy to Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere.