Recipe: Oishi Pernil (pork picnic shoulder) For Vegan's Friend

Pernil (pork picnic shoulder). Today I'm sharing one of my all time favorite recipes that my grandmother taught me! Pernil: A succulent slow cooked piece of pork is beautifully seasoned and becomes fall-apart tender in this traditional Puerto Rican recipe. See more ideas about pernil pork, pork, pork shoulder.

Place the pork, fat side up, in a roasting pan fitted with a rack insert, and using a sharp knife, score the surface of the meat with small slits. Prepare the adobo: In a food processor, add the garlic, oregano, cilantro, cumin, salt, and pepper. Add lime juice and orange juice. You can Have Pernil (pork picnic shoulder) using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Pernil (pork picnic shoulder)

1. What You needis 4 of whole bulb of garlic not 4 single heads.
2. Lets Go Prepare of garlic adobo salt oregano vinegar.
3. Lets Go Prepare 2 tbsp of oregano.
4. What You needis 3 tbsp of salt.
5. It's 3/4 cup of vinegar.
6. What You needis 1 tbsp of adobo coya.

Drizzle in olive oil and pulse until. Pork shoulder is marinated with plenty of garlic, olive oil, and vinegar and roasted until tender in this Puerto Rican-style pernil recipe. Pernil is roasted pork shoulder, seasoned to the max. It is served with rice and beans, salad, or sweet plantains.

Pernil (pork picnic shoulder) instructions

1. Wash n slit skin of pork.
2. Poke holes all over meat.
3. Smash garlic add oregano,salt,vinegar adobo coya.better if marinate couple of days before.if not this is fine..
4. Stuff mixture into holes dig deep taste mixture if needs more salt add as needed..
5. Put in roasting pan i cover for 30 minutes then take cover off skin will harden.should b almost done. time will depend on size of shoulder after 1hour keep checking till done. Enjoy:).

Pernil is a Puerto Rican dish of heavily seasoned, long-cooked pork with supremely crispy skin. We use a bone-in pork picnic shoulder, which is more widely available than a fresh ham, and rub it with a flavorful herb and spice paste called a sofrito. Pernil is a pork shoulder marinated overnight in sofrito, slices of garlic, adobo and sazón. Slow roast in the oven or slow cooker for a very tender meat. This is Puerto Rican pulled pork with lots of Latin flavor.