Pernil (puerto rican style pork shoulder). This Puerto Rican pork shoulder recipe is an amazing party dish. My pernil journey began as I was wrestling a huge shoulder of pork out of its packaging, about to start some rendition of slow roasted pork. This garlic roasted pork shoulder is a tradition in Puerto Rico for Christmas.

Please comment, like, subscribe, and share. Pork shoulder is marinated with plenty of garlic, olive oil, and vinegar and roasted until tender in this Puerto Rican-style pernil recipe. Reviews for: Photos of Daddy Eddie's Roast Pork (Pernil), Puerto Rican-Style. You can Have Pernil (puerto rican style pork shoulder) using 3 ingredients and 3 steps. Here is how you cook that.

Ingredients of Pernil (puerto rican style pork shoulder)

What You needis 4 Cloves of garlic.
It's 1/2 cup of oil.
It's of Oregano, adobo, Sazon, Garlic powder.

Puerto Rican Pernil is typically made from a picnic cut pork shoulder, but I used a Boston butt (which is still the shoulder) since that's what was available. Just make sure to get a shoulder with the fat cap still on it - it keeps the meat tender and flavorful. Plus, the crispy "cuero" skin is the best part! It remains among my favorite treatments for pork shoulder, is a huge crowd.

Pernil (puerto rican style pork shoulder) instructions

Crush garlic cloves.
Pour oil in container. Add garlic, oregano, adobo, sazon, and garlic powder (combine) Poke holes in Pernil and add seasoning.
Place aluminum foil and allow to sit over night. Place oven on 360 and let bake for 4-7 hours..

There is nothing more quintessentially Puerto Rican than a deliciously tender, slow roasted pork shoulder, known as pernil. […] Puerto Rican than arroz con gandules. It's part of our national dish (along with Pernil). Add garlic, oregano, adobo, sazon, and garlic powder (combine) Poke holes in Pernil and add seasoning. Place aluminum foil and allow to sit over night. Pernil (Puerto Rican Roasted Pork Shoulder).