Shish Kabob. This shish kabob recipe features tender marinated beef, peppers and onions, all skewered together and grilled to perfection. Shish kabobs are a quick and easy meal option that can also be cooked in. Shish kebob is a dish of skewered and grilled cubes of meat.

Simple and straightforward marinade for shish kabobs! I used olive oil vs. veg. along with low sodium soy sauce. For the mustard, I used dijon left out the salt and cut the pepper in half. You can Have Shish Kabob using 12 ingredients and 10 steps. Here is how you cook it.

Ingredients of Shish Kabob

It's of kabob.
Lets Go Prepare 1 medium of onion,,minced.
What You needis 1 of pepper to taste.
Lets Go Prepare 1 1/2 of teasp dried oregano.
What You needis 6 tbsp of olive oil.
It's 1 medium of onion,cut into quarters.
What You needis 12 medium of mushrooms,hole.
Lets Go Prepare 2 of red peppers cut into 2-inch chunks.
What You needis 2 of green peppers,cut into 2 inch chunks.
It's 1 of pilaf or rice.
Lets Go Prepare 1 of lemon wedges.
What You needis 1 of u cau use any kind of meat.if u dont care for lamb.2-3 lbs cut into 11/4 cubes..

A shish kabob, also known as shish kebap (from the Turkish şiş kebap), is a Turkish dish consisting in skewered and grilled cubes of meat and other ingredients. In Cook, Serve, Delicious! it is considered an Exotic specialty food. Shish Kabob or Kebab, skewers of beef and vegetables, are the most interesting grilled meat recipe for my family, and many others. Although it is easy to make, it needs to be done just right.

Shish Kabob instructions

Light the grill 1 hour before cooking.
2 hours before, put lamb in large bowl..
add minced onion, pepper,oregano and oil and mix well, cover and refrigerate..
before cooking ,on metal skewers,alternate lamb cubes, onion, tomatoes, mushrooms and the peppers, leaving 1/4 inch between each piece..
brush vegetables with oil lightly,.
then grill 5 inches above hot coals for 10 to 15 minutes, just until center of lamb is still a little pink. turn frequently..
brush all pieces with enough oil to keep moist while cooking..
using a fork, push shish kabob off skewer onto a serving dish..
serve over pilaf or rice..
Garnish w/ lemon wedges..

Shish Kabob - Tender pieces of steak marinated in an aromatic spice blend, skewered with onions, peppers and then grilled to perfection. Shish kabob (or shish kebab) comes from the Turkish words şiş kebap which, when translated Shish kabobs are just one of the many types of Kabob (or Kebab). Love Food On A Stick, on a Shish Kabob, Skewers, pincho, palito. Place the bag in a bowl and put in the fridge for at least. Marinate the meat long enough to get the flavor into the lamb and then grill it hot and fast.