Recipe: Oishi Apple Pie Filling For Vegan's Friend

Apple Pie Filling.

You can Cook Apple Pie Filling using 15 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Apple Pie Filling

1. Lets Go Prepare of Sauté.
2. What You needis 5 of apples.
3. It's 1 oz of butter.
4. Lets Go Prepare 3 oz of sugar.
5. What You needis of Seasonings.
6. It's 1 tsp of cinnamon.
7. Lets Go Prepare 1/4 tsp of nutmeg.
8. Lets Go Prepare 1/4 tsp of salt.
9. It's 2 tsp of lemon juice.
10. Lets Go Prepare of Slurry.
11. Lets Go Prepare 2 oz of cold water.
12. It's 3/4 oz of cornstarch.
13. What You needis of Add without Heat.
14. What You needis 3 1/2 oz of sugar.
15. Lets Go Prepare 1/4 oz of butter.

Apple Pie Filling instructions

1. Set oven to 425F..
2. Peel and cut apples to desired size. *I cut the apples into 1/4s, and then cut out the core. Then cut the 1/4s in half, and the halves into 1/3s..
3. Sauté the apples in the 1 oz of butter until slightly softened..
4. Add the 3 oz of sugar, and allow to simmer until about a 1/4" of the apple pieces are translucent..
5. Once simmering, add the salt, nutmeg, cinnamon, and lemon juice..
6. Mix together the cold water and cornstarch, and add this slurry to the apples once cooked to preference..
7. Remove from heat, and add the 3.5 oz sugar and 0.25 oz butter. Stir until dissolved. **If the pie filling is still a little too thick, add small increments of butter until desired consistency..
8. Allow to cool before filling your pie crust..
9. Bake for about 30-40 minutes. *** Tip: wrap edges of crust in aluminum foil to avoid burning. Remove last 15 minutes of baking..