Pork Beignets with Apple Balsamic Sauce.
You can Cook Pork Beignets with Apple Balsamic Sauce using 20 ingredients and 6 steps. Here is how you cook that.
Ingredients of Pork Beignets with Apple Balsamic Sauce
- It's 400 grams of [Thinly sliced pork].
- Lets Go Prepare 1 tbsp of [★ Sake].
- Lets Go Prepare 1 tbsp of [★ Katakuriko].
- What You needis 1 tsp of [★ Grated ginger].
- Lets Go Prepare 2/3 tsp of [★ Salt].
- It's 1/4 tsp of of each [★ Nutmeg, black pepper].
- Lets Go Prepare 1 of [Semolina flour (or bread flour)].
- What You needis 1 of [Oil].
- It's of ■ Caramelized apples.
- What You needis 1 of [Apple].
- It's 1 clove of [Minced garlic].
- What You needis 2 tsp of [Butter].
- Lets Go Prepare 3 pinch of [Salt].
- What You needis 1 tbsp of [● Sake].
- It's 2 tbsp of [● Water].
- Lets Go Prepare 2 tsp of [● Sugar].
- Lets Go Prepare 1 dash of [Cinnamon powder].
- What You needis of ■ Other:.
- What You needis 1 of [Balsamic sauce].
- What You needis 1 of [Mizuna or spinach].
Pork Beignets with Apple Balsamic Sauce instructions
- Finely chop the sliced pork, and transfer to a bowl. Add the ★ ingredients, and mix well. Divide into 7-8 portions, and flatten into circular patties. Cut the apple into 5 mm cubes..
- Pour enough oil to submerge the balls in a frying pan, and turn the heat to medium-low. When the oil is heated, coat the meatballs with semolina flour and deep-fry..
- Deep-fry for about 5-7 minutes until they are cooked through, and remove from the pan. Lay on a bed of blanched mizuna or spinach..
- Heat butter in a separate frying pan. Add the cubed apple and ■ ingredients, and sauté over low heat for 3-4 minutes. Add the ● ingredients and continue sautéing over high heat until the liquid has evaporated..
- Turn off the heat, and sprinkle with cinnamon powder, and it's done..
- Drizzle with balsamic sauce, and serve with the caramelized apple chunks. Sprinkle with cinnamon powder and parsley if you like..