Simple & Springy Beignet-Style Bread. Simple is online banking with superhuman customer service and tools to help you easily budget and save, right inside your Banking & Budgeting, made Simple. SiMPLE (a recursive acronym for SiMPLE Modular Programming Language & Environment) is a programming development system that was created to provide easy programming capabilities for everybody, especially non-professionals. From Middle English symple, simple, from Old French and French simple, from Latin simplex ("simple", literally "onefold") (as opposed to duplex ("double", literally "twofold")), from semel ("the same") + plicō ("I fold").

Tibetan rug weavers use traditional designs and knotting. Banking and budgeting combined in one simple app. create a simple website. Having few parts or features; not complicated or. You can Cook Simple & Springy Beignet-Style Bread using 8 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Simple & Springy Beignet-Style Bread

Lets Go Prepare 75 grams of ★Cake flour.
What You needis 75 grams of ★Strong bread flour.
Lets Go Prepare 5 grams of ★Baking powder.
What You needis 3 grams of ★Dry yeast.
Lets Go Prepare 1 tbsp of ★Sugar.
It's 1 grams of ★Salt.
Lets Go Prepare 120 ml of ○Milk (50~70°C).
Lets Go Prepare 1 tbsp of ○Condensed milk.

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Simple & Springy Beignet-Style Bread instructions

Add all of the ★ ingredients to a bowl and mix well with an egg beater..
Place the ○ ingredients into a cup, and dissolve the condensed milk. (The big bowl in the back is just the mixed Step 1)..
Once the powdered ingredients have been thoroughly mixed together, add in Step 2 all at once, mix with a fork or cooking chopsticks, and then knead for about 10 minutes..
Once it all comes together smoothly, cover with parchment paper then with plastic wrap, and let the dough sit for about 5 minutes..
If it's cold out, place it into a bowl with the bottom in a hot water bath at about 60°C..
Stretch out the dough to about 5mm thick, cut into squares, and score the surface (cut notches)..
Boil oil to 170°C, and fry while flipping over occasionally until golden brown all over and plump..
I fried up some bread with the same thickness, one without scoring and the other scored. This is how differently they plump up..
You can use 2 tablespoons of sugar if you don't have condensed milk If you don't want it to be sweet, then use just 1 tablespoon of sugar..