Almond and Cinnamon Meringue Cookies.
You can Have Almond and Cinnamon Meringue Cookies using 4 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Almond and Cinnamon Meringue Cookies
- It's 30 grams of Egg whites.
- It's 50 grams of Granulated sugar.
- It's 50 grams of Almond, sliced or diced.
- What You needis 1 of Cinnamon.
Almond and Cinnamon Meringue Cookies instructions
- Spread almonds on a baking sheet and roast in the oven for about 10 minutes at 160℃..
- Whip the egg whites while adding the sugar a little at a time (divided into 3 or so batches) until stiff peaks form. Add cinnamon to taste. I added about 7 shakes..
- Add the almonds and fold into the meringue..
- The batter is now ready to bake..
- Layer the baking sheet with parchment paper, then use two spoons to drop the batter onto the sheet. Leave some space between each cookie to allow them to spread out..
- Put them in an oven preheated to 170℃, then immediately reduce to 120℃ and bake for about 50 minutes..
- Bake them until the insides are thoroughly cooked. They will turn out nice and crumbly..