Walnut Meringue Roche Cookies.
You can Have Walnut Meringue Roche Cookies using 4 ingredients and 6 steps. Here is how you cook it.
Ingredients of Walnut Meringue Roche Cookies
- It's 1 of Egg white.
- It's 30 grams of Granulated sugar.
- It's 25 grams of Walnut (roasted).
- What You needis 1/2 tsp of Unsweetened cocoa powder (optional).
Walnut Meringue Roche Cookies instructions
- Prepare the ingredients: Lightly roast the walnuts in a frying pan, then finely chop. Chill the egg whites. Preheat the oven to 120°C..
- Make the meringue: After beating the egg whites, add a pinch of salt, whip, then, gradually add the sugar, 1/2 teaspoon at a time, in about 3 batches using a hand mixer..
- When the meringue forms stiff peaks, if adding cocoa powder, add it in at this time. When the color evens out, add the walnuts and fold them in..
- Drop spoonfuls of the meringue onto the parchment paper. To dry cook, let them bake for 30 minutes at 120°C, then 20 minutes at 100°C, and about 10 minutes at 90°C..
- The baking time will vary depending on your oven, so adjust as necessary..
- If you chill them in the refrigerator after they cool, they will dry faster. If possible, store in the refrigerator..