Recipe: Oishi Aroma of Spring Sakura Meringue Cookies For Vegan's Friend

Aroma of Spring Sakura Meringue Cookies.

You can Cook Aroma of Spring Sakura Meringue Cookies using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Aroma of Spring Sakura Meringue Cookies

1. What You needis of Meringue:.
2. It's 2 of Egg whites.
3. What You needis 80 grams of Granulated sugar.
4. Lets Go Prepare 6 grams of Sakura powder.
5. What You needis 1 dash of Food colouring.
6. Lets Go Prepare 1 of Sakura-shaped nozzle (type 2F).

Aroma of Spring Sakura Meringue Cookies step by step

1. Add the granulated sugar into the egg whites in 3 parts and mix with a hand mixer until you get a stiff meringue..
2. Add the sakura powder into the meringue with a tiny amount of food colouring to make the sakura colour..
3. Once everything is thoroughly mixed together and blended well with the hand mixer, transfer the mixture to a piping bag fitted with a sakura-shaped nozzle. Pipe the mixture out onto a baking tray lined with parchment paper..
4. Bake for 50-60 minutes in an oven preheated to 100°C. Once baked, leave in the oven to cool..