Snowy mountain meringue cookies. Snowy Mountains Cookies specialise in the art of baking gourmet foods made without artificial colours, flavours or additives and without preservatives. We are dedicated to only baking with quality ingredients - keeping it natural by keeping it simple. Snowy Mountains Cookies are available in a.

Sweet, delicate, snowy meringue is just right to make these cute melting snowmen cookies. Some people have found their success in medical research or pursuing world peace. My shining moment is the melting snowman cookie. You can Cook Snowy mountain meringue cookies using 7 ingredients and 15 steps. Here is how you cook it.

Ingredients of Snowy mountain meringue cookies

What You needis 4 of egg whites.
It's 1/2 tsp. of Cream of tartar.
Lets Go Prepare 1/4 tsp of salt.
What You needis 1/2 tsp. of Flavoring of choice vanilla, cinimon, mint.
What You needis 1/2 cup of powdered sugar.
It's 1/2 cup of granulated sugar.
What You needis 3-5 drops of desired food coloring (optional).

Sweet, delicate, snowy meringue is just right to make these cute melting snowmen cookies. Everyone will love these classic meringue cookies! This meringue recipe is lighter than air, super crunchy, and naturally fat free! When making meringues, make sure that your bowl and beaters are clean and that there is not a trace of yolk in the egg white; the smallest amount of fat will prevent the egg whites View image.

Snowy mountain meringue cookies instructions

Preheat oven to 250 degrees Fahrenheit.
In a bowl mix together the two types of sugar until evenly mixed.
With a stand or hand mixer whip the egg whites until foamy 3-5 min on medium speed.
Add th salt and cream of tartar and mix for about 3 min on medium speed.
While continuing to mix slowly add tablespoons of the sugar mixture pausing to scrape the sides of the bowl and gold into the mix, increasing mixer speed as mixture thickens, continue until all of the sugar is mixed about 4-5 minuets.
Keep mixing until you produce thick and stiff peaks 7-9 minuets.
Add the flavoring and the optional food coloring at this stage and mix well 3-4 minuets.
Next use a plastic ziplock bag to pipe the mix onto a a parchment lined pan.
I use a sealed ziplock bad while I pipe to prevent the mix from escaping at the top.
Use a cup with the bag draped over the sides to add the mixture to the bad with less mess.
Use a circular wrist motion to make the peaks.
With the extra mixture make the smaller cookies as pictured above.
Bake the cookies for 2-2.5 hours or until they brown or darken in color.
Pull the cookies out and allow to cool and enjoy.
Note these cookies don’t do well with high humidity, so store in a dry air tight container..

Snowman Meringue Cookies. this link is to an external site that may or may not meet accessibility guidelines. Be one of the first to write a review! Meringue cookies are extremely light cookies made from whipped egg whites and sugar. Meringue cookies will melt in your mouth and tantalize your sweet tooth! Meringue Cookies are so airy, sweet and crisp that they seem to almost melt in your mouth.