Meringue Cookies. These beautiful meringue cookies are light as air, perfectly sweet, and so easy to make! Great with a cup or coffee and look wonderful on a cookie tray! Meringue Cookies are made with just two main ingredients: stiffly beaten egg whites and superfine There are a few things to keep in mind when making meringue cookies.

They're easy to make and only require egg whites and sugar! The recipe for these meringue cookies are made using French meringue. Let me preach the meringue cookie gospel for a moment here. You can Have Meringue Cookies using 6 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Meringue Cookies

Lets Go Prepare 4 of egg whites.
Lets Go Prepare 1 pinch of salt.
Lets Go Prepare 1 tsp of vanilla essence.
What You needis 1 cup of castor sugar.
It's 125 g of choc chips.
Lets Go Prepare 200 g of chopped pecans.

Meringues are light and airy, with a These meringues are made from the leftover liquid from a can of chickpeas, whipped and baked up. These Chocolate Chip Meringue Cookies are amazing! The tarter acts as a stabilizer and adds volume to the meringue cookies. Fluffy and airy cookies that have so much flavor in every bite.

Meringue Cookies step by step

Preheat oven to 140°and line a baking sheet or 2 with baking paper..
Drop Beat egg whites till frothy, add salt and keep beating till stiff peaks form..
Add vanilla and sugar and continue beating till sugar melts and mixture becomes smooth and glossy.
Gently fold in choc chips and pecans.
Drop spoonfuls of mixture on tray about 4cm apart.
Bake for 45 mins and then leave to cool in off oven for couple hours.
Store in airtight container.

Meringue Cookies from Delish.com are so simple yet so divine! Watch: Meringues may look fancy AF, but they're actually super easy to make—so long as you keep beating the egg white-sugar mixture. Meringue cookies are a classic dessert that can really spruce up that treat table. Time to enjoy those amazing easy meringue cookies. How do I store meringue cookies?