Rotisserie Chicken Tetrazzini.
You can Cook Rotisserie Chicken Tetrazzini using 10 ingredients and 5 steps. Here is how you cook that.
Ingredients of Rotisserie Chicken Tetrazzini
- It's 2 1/2 cup of frozen peas.
- It's 16 oz of spaghetti.
- Lets Go Prepare 1/3 cup of butter.
- What You needis 1/3 cup of flour.
- What You needis 1/2 tsp of salt.
- It's 1/4 tsp of pepper.
- What You needis 1 1/2 cup of Chicken broth.
- Lets Go Prepare 1 1/2 cup of whole milk.
- It's 3 cup of cooked chicken.
- It's 1/2 cup of parmesan cheese.
Rotisserie Chicken Tetrazzini step by step
- Chop rotisserie chicken into bite-sized cubes..
- Heat oven to 350°F. Cook and drain spaghetti as directed on package, adding peas during last 3 minutes of cooking..
- Meanwhile, in large Dutch oven or saucepan, melt butter over low heat. Stir in flour, salt, and pepper. Cook, stirring constantly, until mixture is smooth and bubbly (you might have to increase heat to medium-low)..
- Stir in broth and whole milk. Heat to boiling, stirring constantly. Boil and stir until slightly thickened (about a minute or two). Stir in spaghetti, peas, and chicken..
- Sprinkle with cheese. Bake uncovered for about 30 minutes..