Recipe: Oishi Mike's Southwestern Patty Melts For Vegan's Friend

Delicious, fresh and good.

Mike's Southwestern Patty Melts.

Mike's Southwestern Patty Melts You can Have Mike's Southwestern Patty Melts using 26 ingredients and 7 steps. Here is how you cook that.

Ingredients of Mike's Southwestern Patty Melts

  1. It's of ● For The Breads.
  2. Lets Go Prepare 4 Slices of Fresh Thick Slices Russian Rye Bread [slightly toasted].
  3. Lets Go Prepare of ● For The Cheeses.
  4. It's 4 Slices of Swiss Cheese.
  5. Lets Go Prepare 4 Slices of Provolone Cheese.
  6. Lets Go Prepare of ● For The Proteins.
  7. Lets Go Prepare 2 (10 oz) of 80/20 Beef Patties.
  8. What You needis of ● For The Vegetable/Burger Seasonings & Herbs.
  9. What You needis 1/2 Cup of Fresh Cilantro Leaves [put in with vegetables].
  10. It's 1 Packet of Lipton Onion Soup [to be pressed on to your patties].
  11. Lets Go Prepare to taste of Fresh Ground Black Pepper [on vegetables].
  12. What You needis to taste of Granulated Garlic Powder [on vegetables].
  13. What You needis to taste of Granulated Onion Powder [on vegetables].
  14. Lets Go Prepare of ● For The Vegetables [all to be deseeded, julienned & sauteed].
  15. What You needis 2 of LG Sweet Viadalia Onions.
  16. What You needis 1 of Medium Green Bell Pepper.
  17. What You needis 1 of Medium Red Bell Pepper.
  18. Lets Go Prepare 1 of Medium Orange Bell Pepper.
  19. What You needis 1 of Medium Yellow Bell Pepper.
  20. What You needis 2 Cups of Thick Sliced Mushrooms.
  21. Lets Go Prepare 1 of EX LG Jalapeno Pepper.
  22. Lets Go Prepare of ● For The Oils [for frying vegetables].
  23. Lets Go Prepare as needed of Garlic Olive Oil.
  24. What You needis as needed of Salted Butter.
  25. It's of ● For The Sides.
  26. Lets Go Prepare of Mustard.

Mike's Southwestern Patty Melts instructions

  1. Here's the bulk of what you'll need. Butter, herbs and spices not pictured..
  2. Saute your vegetables in butter and garlic olive oil as needed..
  3. Add your mushrooms once vegetables are slightly translucent..
  4. Your Lipton coated 10 oz patties and both cheeses pictured..
  5. Add your coated patty to the center of your peppers and mushrooms and fry until done.
  6. Add all four of your cheeses, cover and steam.
  7. Serve with plain dry rye bread crispy steak fries. Don't worry about any dryness. The juices from your burger and your veggies will more than take care of that! Enjoy!.