Name: Italian Patty Melt
Ingredients: 2 slice Italian bread; 4 oz ground beef; 1 slice pepperjack cheese; 1/8 cup marinara; 1 tbsp mayonaisse; 1 tbsp grated parmesan cheese; 2 tsp bread crumbs; 1 tsp butter; 1/2 tsp garlic powder; 1/4 tsp thyme; 1/8 tbsp basil; 1/8 tsp onion powder

Italian Patty Melt.

You can Cook Italian Patty Melt using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Italian Patty Melt

Lets Go Prepare 2 slice of Italian bread.
What You needis 4 oz of ground beef.
What You needis 1 slice of pepperjack cheese.
Lets Go Prepare 1/8 cup of marinara.
It's 1 tbsp of mayonaisse.
What You needis 1 tbsp of grated parmesan cheese.
It's 2 tsp of bread crumbs.
Lets Go Prepare 1 tsp of butter.
What You needis 1/2 tsp of garlic powder.
It's 1/4 tsp of thyme.
It's 1/8 tbsp of basil.
Lets Go Prepare 1/8 tsp of onion powder.

Italian Patty Melt instructions

Preheat oven to 400°F..
In mixing bowl, combine ground beef, parmesan cheese, mayonaisse, bread crumbs, basil, thyme, 1/2 the garlic powder, onion powder, and a pinch of salt and black pepper. Mix thoroughly..
Pack into oval patty, and place in frying pan over medium heat. Cover, flip as needed, and cook for 5-7 minutes until internal tempt reaches 150°F..
As beef is cooking, on perforated pan, butter bread slices and sprinkle with remaining garlic powder. On buttered side, cut slice of cheese in half and put on both sides..
When patty is cooked, set on one slice of bread. Cover patty with marinara, and top with over piece of bread..
Place sandwich in oven for 10-12 minutes..