Recipe: Oishi Easy Italian Ricotta Cheese Meatballs For Vegan's Friend

Delicious, fresh and good.

Easy Italian Ricotta Cheese Meatballs.

Easy Italian Ricotta Cheese Meatballs You can Have Easy Italian Ricotta Cheese Meatballs using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Easy Italian Ricotta Cheese Meatballs

  1. It's 2 of Eggs.
  2. Lets Go Prepare 1 of \2 Cup Ricotta Cheese.
  3. It's 1 of \4 Cup Grated Parmesan Cheese.
  4. It's 1 of \2 Cup Italian Breadcrumbs.
  5. What You needis 1 Teaspoon of Table Salt.
  6. Lets Go Prepare 1 of \2 Teaspoon Cracked Black Pepper.
  7. Lets Go Prepare 1 of \2 Medium Onion Minced Dice.
  8. Lets Go Prepare 2 Cloves of Garlic Minced Diced.
  9. Lets Go Prepare 1 of \4 Cup Chopped "FRESH" Parsley.
  10. Lets Go Prepare 1 Teaspoon of Dried Italian Seasoning.
  11. What You needis 1 Pound of Ground Beef.
  12. What You needis 30 Ounces of Marinara Sauce.

Easy Italian Ricotta Cheese Meatballs step by step

  1. Combine first 10 ingredients in a mixing bowl. Let set for a few minutes. Note: if using dried parsley flakes, 1Tablespoon is plenty..
  2. Mix in ground beef until mixture comes together. Do not over mix. Keep mixture cool until ready to cook..
  3. Heat marinara sauce to a low simmer in stock pot. Gently add meatballs and cover. Simmer meatballs for 20 minutes. Gently flip meatballs over and simmer another 10 minutes. Shake pot around every 5 minutes or so to keep anything from sticking..
  4. Garnish with any additional cheese of your liking. Goes well with pasta for a very hearty meal. Enjoy.