Ricotta casserole with raisins. Zucchini and Ricotta Casserole. this link is to an external site that may or may not meet accessibility guidelines. The ricotta strudel with raisins is a delicate and creamy alternative to the traditional apple strudel. The homemade pastry is rolled out as thin as paper.

This healthy eggplant casserole screams summer but… it doesn't matter if it's not actually summer in your part of the world {pointing the finger. View top rated Casseroles with ricotta recipes with ratings and reviews. DIRECTIONS Beat all the ingredients (except spinach) together and mix until well blended Stir in the spinach. You can Have Ricotta casserole with raisins using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Ricotta casserole with raisins

What You needis 2 of eggs.
What You needis 400 g of ricotta.
Lets Go Prepare 3 of table spoons sugar.
What You needis 3 of table spoons sour cream or yogurt.
It's of Vanilla extract.
Lets Go Prepare of Raisins.
Lets Go Prepare 6 of table spoons semolina (or flour).
What You needis of Butter.

Dans une petite casserole au feu, faites chauffer de l'eau. Dans un bol, placez le couscous et les raisins secs et versez par-dessus de l'eau bouillante à hauteur. When the pasta is ready, drain it and return it to the pot. Add the ricotta cheese and the sauce, and toss to coat.

Ricotta casserole with raisins step by step

Mix eggs and sugar.
Add sour cream and vanilla.
Add ricotta and mix well.
Add semolina or flour, I prefer semolina because of the texture.
In the end add handful of washed raisins (or any other dry fruits of your choice)..
Cover your baking form with butter and transfer the dough. Bake for 40-45 min in 200°C oven. Can be served with sour cream and jam..

Transfer pasta to a casserole dish and top with Parmigiano Reggiano cheese. The ricotta cheese helps create a cheesy "crust" when blended with a couple eggs, and half a small onion. Nettle and ricotta ravioli with golden raisins. And in the fall, stewed spicy apples with raisins will contrast the coolness of the ricotta, melting together in one creamy bite. So at your next brunch, set out a few loaves of nice bread and some muffins, big generous bowls of ricotta, honey, and fruits.