Bacon wrapped dates stuffed with ricotta cheese. Wrap the ricotta stuffed dates with a slice of bacon and secure with a toothpick through the belly of the date. Arrange all the prepared dates on a parchment-lined baking sheet, allowing at least a little space between each one for good browning. Wrap each date with a slice of bacon and secure with a toothpick.
I just bet that ups the flavor to a whole.
These chicken breasts stuffed with ricotta cheese, spinach, and wrapped with bacon are a sure-fire way to impress!
I wanted to make ricotta stuffed dates wrapped in bacon but I couldn't find whole dates at the grocery store, so I came up with this alternative.
You can Cook Bacon wrapped dates stuffed with ricotta cheese using 3 ingredients and 1 steps. Here is how you cook it.
Ingredients of Bacon wrapped dates stuffed with ricotta cheese
- It's 1 cup of ricotta cheese.
- What You needis 5 strips of bacon.
- What You needis 5 of Large dates.
Chewy dates wrapped in thick slices of uncured bacon are easy to put together assembly-line style to feed a crowd. For variety, stuff them with an array of fillings like crunchy almonds, spicy chorizo, or sharp Manchego to balance out the sweetness. If you're running short on time, they can be quickly. Make perfect bacon wrapped dates stuffed with goat cheese!
Bacon wrapped dates stuffed with ricotta cheese instructions
- Size halfway through remove seed stuff with cheese bacon then broil.
The easiest way to stuff dates is to fill a piping bag with goat cheese and use a frosting tip to pipe it into the cavity. An even easier way is to buy the goat cheese in a tube, snip off one of the corners, and squeeze it. These bacon wrapped dates are stuffed with goat cheese, covered in bacon, then brushed with maple syrup before they go into the oven to bake to perfection. To make these bacon-wrapped dates, begin with a package of dried pitted dates. Use a small paring knife to slice them halfway open… The most amazing three ingredient dish you will ever eat!