Baked Tortellini with Ricotta and Mozzarella cheese 🧀. Cheese tortellini become a quick school-night supper, baked with Swiss chard, mushrooms, and mozzarella in a low-impact, high-flavor tomato sauce. Top with the mozzarella and parmesan. Layer as follows: tortellini, cheese, basil, sauce, tortellini, cheese, basil, sauce, and cheese.

Bertucci's Baked Tortellini and Chicken Gratinati Copycat Recipe. This delicious Italian baked tortellini dish will have you coming back for seconds. Cheesy Baked Tortellini - easy and delicious baked tortellini casserole loaded with cheese. You can Cook Baked Tortellini with Ricotta and Mozzarella cheese 🧀 using 8 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Baked Tortellini with Ricotta and Mozzarella cheese 🧀

It's 1 bag (20 ounce) of tortellini (your favorite flavor !).
It's of Salt for boiling water.
What You needis of Olive oil cooking spray.
Lets Go Prepare of 1 jar pasta sauce (24 ounce) (your favorite flavor!).
Lets Go Prepare 1 container (15 ounce) of whole milk ricotta cheese.
What You needis 1/8 teaspoon of black pepper.
What You needis 1 tablespoon of Italian seasoning.
It's of 2 cups shredded mozzarella cheese.

The baked tortellini will be done when the cheese melts and turn golden brown. For my recipe, I used Toss the tortellini with the pasta sauce. Sprinkle with the Mozzarella cheese and. Try this easy spinach cheese tortellini with zucchini recipe from BUITONI® to make a freshly made Italian pasta meal any night of the week.

Baked Tortellini with Ricotta and Mozzarella cheese 🧀 instructions

Boil tortellini until slightly done, about 3 minutes, don’t forget to salt your water!.
Drain tortellini and place into a large baking pan that has been sprayed with olive oil cooking spray........
Pour your pasta sauce all over tortellini, then stir tortellini lightly, making sure you coat them well with the sauce........
Place several spoonfuls of your ricotta cheese all around tortellini.......
Now sprinkle your black pepper and Italian seasoning all over ricotta cheese........
Next, place your shredded mozzarella cheese all over ricotta cheese...........
Cover baking pan and place in a preheated 350 degree oven for 40 minutes........
Uncover baking pan and place back into oven and cook for another 10-15 minutes, or until cheese is golden on top.......
Let cool for several minutes, then serve and enjoy 😉!!!.

They are done once they float to the top. Toss tortellini in the sauce and serve in deep plates with fresh pepper. Spinach Cheese Tortellini with Zucchini, Mozzarella and Toasted Almonds. Zucchini ribbons are an easy and nutritious way to add whimsy to your pasta dish! Combine them with classic spinach and three cheese tortellini, along with mozzarella and almonds, and you've got a fun, authentic Italian dish.