Sweet `n` sour chicken with rice Chinese style less than 500 calories. I Love Sweet and Sour Chicken from Chinese Restaurants. Can anybody tell me how many calories Sweet n Sour Chicken is? How many calories inSunRice Chinese Sweet & Sour Chicken with Rice.
I added a little sesame oil because I like the flavor in chinese style dishes and a few drops of chinese hot oil to give it a little. Sweet and sour chicken is a delicious and wildly popular dish found in most Chinese restaurants. Pineapple and vinegar are the sweet and sour in this I always serve this amazing fried rice with all of my Chinese dishes. You can Cook Sweet `n` sour chicken with rice Chinese style less than 500 calories using 15 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Sweet `n` sour chicken with rice Chinese style less than 500 calories
- What You needis 150 ml of hot water.
- It's 1 of knorr vegetable cube.
- It's 10 ml of dark soy sauce.
- It's 30 ml of cider vinegar.
- Lets Go Prepare 1 dash of white pepper.
- What You needis 6 grams of cornflour.
- Lets Go Prepare 30 grams of tomato puree.
- It's 1 tbsp of light sauce sauce.
- It's 2 grams of sweetener or sugar if not counting calories.
- Lets Go Prepare 170 grams of bell peppers of you choice.
- It's 48 grams of or less red or white chopped onion, better with spring onion but I used red..
- It's 5 grams of chopped raw garlic.
- What You needis 100 grams of raw chicken breasts or pork diced.
- What You needis 1/2 tsp of toasted sesame oil great for Chinese but any oil can be used.
- Lets Go Prepare 60 grams of Rice. I use tesco easy cook long & wild rice.
It is easy and goes perfectly as a side. You can add whatever you would like! Chinese takeout is delicious but not always the healthiest choice, as it's typically loaded with salt, sugar, oil, and processed additives. Luckily, there are some healthier takeout options if you're craving Chinese food.
Sweet `n` sour chicken with rice Chinese style less than 500 calories instructions
- Add veg cube to hot water in a medium size jug.
- Add the following to the water & veg cube & mix with a fork until well blended..
- Put rice on as per instructions..
- When rice is nearly cooked, put the oil in a wok or pan & heat then add the chicken and keep turning over to avoid sticking. Keep doing this until cooked. About 3-4 minutes, then add the garlic, onions & peppers..
- Keep on low to medium & keep stirring until all cooked thru & peppers are slightly crunchy. About 3-5 minutes..
- Add, the sauce, stir if necessary before adding and keep stirring making sure everything is coated until the sauce thickens. Then turn heat to low to keep it warm while you drain & plate your rice..
- Pour the sweet `n` sour over the rice & enjoy..
This homemade sweet and sour sauce is so much better than a takeaway. Cut the chicken into small chunks and mix with the soy sauce and sesame oil. Chinese Chicken and Rice - all made in one pot! It tastes like fried rice and Chinese Marinated chicken, plus plenty of greens to This is a straightforward recipe but there's a few things I specifically do to achieve the tastiest outcome with the least effort - this is, after all, a quick and easy meal but. Homemade Sweet and Sour Chinese Chicken Balls #dinner #appetizers.