Recipe: Oishi Dried fruit salad - khoshaf For Vegan's Friend

Dried fruit salad - khoshaf. Rinse the dried fruits under the running faucet, add to the syrup. Marinate the fruits for a few hours or overnight. Here is how you achieve it.

Remove the nuts from their respective bowls, peel the nuts, including the walnuts and almonds. An easy way to peel the nuts is by rubbing them with your fingertips against each other. Khoshaf/Khushaf is a dried fruit and nut salad, an old-fashioned Middle Eastern dessert. You can Cook Dried fruit salad - khoshaf using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Dried fruit salad - khoshaf

1. What You needis 1 liter of apricot juice, or any other juice like qamar ed-deen - apricot sherbet - or tang juice.
2. Lets Go Prepare 1 cup of dried apricots.
3. It's 1 cup of dried prunes.
4. Lets Go Prepare 1/2 cup of dried raisins, big grains.
5. It's 1/2 cup of dried raisins, small grains.
6. Lets Go Prepare 1/2 cup of almonds, preferably unroasted.
7. It's 1/2 cup of pistachios, preferably unroasted.
8. What You needis 1/2 cup of pine nuts, preferably unroasted.
9. It's 2 tablespoons of sugar.
10. Lets Go Prepare 2 tablespoons of orange blossom water.

This wonderful concoction is made of raisins, dried prunes, dried apricots, slivered almonds, pine nuts and raw pistachios all dressed in apricot juice and perfumed with orange blossom water. Khoshaf, a delicious dessert of dried fruit, raisins and nuts, is often part of the dessert buffet and is popular among Christians and Muslims alike. Preparation Place all ingredients in a large glass or plastic container. Dried fruit recipe or khoshaf in an authentic Egyptian compot recipe made with apricots, figs, prunes, raisins and nuts.

Dried fruit salad - khoshaf step by step

1. Soak all the dried fruits together in the chosen juice..
2. Leave it for 4 hr then add the orange blossom water and sugar..
3. Pour into serving glasses and sprinkle with the nuts..
4. You can soak the nuts in water before serving..
5. Note: You can find the recipe 'Apricot sherbet' under my profile..

I was not a big fan of khoshaf when I was growing up, I bet all kids are as they do not want to waste their time eating dry. A dessert made of dried fruits soaked in apricot juice and decorated with almonds and pine nuts. It's a healthy and refreshing Syrian dessert. Any other juice can be used for the soaking. Khoshaf (خشاف) apricots, prunes, dates, raisins, and almonds- a delcious fruit compote that is very hydrating and delicious!