Recipe: Oishi Fruit Salad For Vegan's Friend

Delicious, fresh and good.

Fruit Salad. Add an extra can of mandarin oranges, if you like. Fresh fruit is colorful and nutritious. Thrown into a fruit salad, it becomes the perfect take-along dish for parties, picnics and potlucks.

Fruit Salad The glorious colors of the fruit make this a festive salad. Slightly sweet and chilled, it makes a nice accompaniment to a grilled entree. A fruit salad by any other name tastes just as sweet. You can Have Fruit Salad using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Fruit Salad

  1. It's of Oatmeal.
  2. It's of Coconut oil.
  3. It's of Coconut.
  4. Lets Go Prepare of Honey.
  5. What You needis of Cinnamon.
  6. Lets Go Prepare of Salt.
  7. It's of Apple.
  8. Lets Go Prepare of Banana.
  9. Lets Go Prepare of Greek yogurt.
  10. It's of Dried tart cherries.
  11. Lets Go Prepare of Semi sweet chocolate chips.

In his fruit salsa recipe, Aaron Sanchez mixes diced kiwi, mango and papaya with orange juice and mint for an easy dish that's extra scoopable. Because this simple dressing takes strawberries, raspberries, and mangoes to a whole new level. Sweet syrupy honey, fresh tart orange juice, and bright. This frozen fruit salad is made with cranberry sauce and pineapples and it's perfect for both Thanksgiving and Christmas.

Fruit Salad instructions

  1. Place the oatmeal, coconut oil, shredded coconut, honey, cinnamon, and salt on a baking sheet.
  2. Mix well and bake 10-15 minutes at 300°F..
  3. Mix together the apple, banana, and Greek yogurt.
  4. Toss dried cherries and chocolate chips into the granola when it comes out. Top the fruit and yogurt with the granola..

A sweetened sour cream and whipped topping dressing brings the fruits together, while chopped nuts add crunch and texture. Loaded with taste and nutrition, brimming with gorgeous jewel-like colors, and quick and easy to assemble, fruit salads are traditional favorites at backyard barbecues, Sunday brunches, and ladies' luncheons. This summer-fresh salad is a good counterpoint to a buffet of vegetable or green salads. Stock your pantry with canned fruits that complement fresh grapes and berries—canned pears or peaches in juice are great in place of mandarin oranges or pineapple tidbits. Be sure to use the same can size of what you're replacing.