Baked oats medallions over nut apple donuts. Apple Donuts, a year-round favorite, are especially popular at my house as the temperatures cool and summer gives way to fall. This makes no sense since donuts, especially these baked apple donuts, are definitely not forgettable. Take one bite of these soft, fluffy apply pillows and you'll be hooked.

Don't over-mix the batter, your donuts won't be as fluffy as they should. Check out our variety of protein cream cheese and sweet (sugar free), buttercream frostings: https "I can not believe how tasty these Apple Cinnamon donuts are. I couldn't believe that they were actually gluten-free. You can Cook Baked oats medallions over nut apple donuts using 14 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Baked oats medallions over nut apple donuts

It's 2 pc of apple, cored and sliced like donuts.
It's 3-6 tbsp of almond butter.
What You needis of Dry ingredients.
It's 1/2 cup of rolled oats.
Lets Go Prepare 1 tbsp of ground flaxseed.
What You needis 1/8 cup of dried cranberries / prunes (chopped), or trail mix.
Lets Go Prepare of Wet ingredients.
What You needis 2 pc of banana.
What You needis 1/8 cup of water.
Lets Go Prepare 2 tbsp of honey.
Lets Go Prepare of Optional ingredients.
It's Handful of walnuts, chopped.
What You needis Handful of 70% above dark chocolate, chopped.
What You needis Dash of ground cloves.

I know we will be buying more items from. Homemade baked apple donuts recipe, coated with cinnamon sugar topping. Tender egg free cake donuts are bursting with flavor from applesauce, olive oil, vanilla, and pie spice. Quick and easy fall breakfast treat, with simple ingredients.

Baked oats medallions over nut apple donuts instructions

Prepare baking pan/sheet/tray and line it with baking paper. Set it aside. Preheat oven (w/o baking tray), about 375°F | 190°C for about 10-20mins..
On one large bowl, combine all dry ingredients [[and optional ingredients should you want them added -- yes, you can add 'em all, but adjust wet ingredients with addition 1-2 tbsp water plus 1 tsp ground flaxseed]]. Set aside..
On a medium bowl, combine all wet ingredients, and coarsely mash the banana at the same time. [[If you add all optional ingredients add 1-2 tbsp water + 1 tsp ground flaxseed]]..
Combine wet to dry ingredients. Whisk and mix well..
Spoon mixture unto baking tray with baking paper. Flatten /form a dollop into a medallion. One dollop makes one medallion, and sizes doesn't have to be in uniform. Mixture can make about 8-12 medallions depending on preference. Ideally, sizes would depend on the sizes of the apple donuts. I am sure you can wing this! 😉 But it doesn't have to be perfect to size. It will still taste amazing!!!.
Bake the medallions for about 20-25 minutes over moderate heat of 375°F | 190°C..
While those goodies are baking, slice your apples horizontally, then de-core each slices to create somewhat like donuts. You can use a spoon, a knife, or whatev' you got in the kitchen that will make this step easy for ya. Discard the core..
Spread almond butter on top of the apple donuts, then set aside if medallions aren't done..
Soon as the oven "pinged!," take the baking tray off the oven with proper tools. Put tray over the counter, then using a spatula, scoop out medallions to put them on top of your nut butter apple donuts. Yes! Ready to serve!.

This is hands-down the Best Apple Pie recipe. The filling is loaded with just the right amount of apples and sweetness. The flaky butter crust is unbelievably delicious. You will not regret a single bite. There's something about baking in a donut pan that really can turn basic ingredients into something super special.