[Mommy Vegan]MommyVegan Make Oishi Mochi Donuts with Maple Glaze For Vegan's Friend

Mochi Donuts with Maple Glaze.

You can Cook Mochi Donuts with Maple Glaze using 10 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Mochi Donuts with Maple Glaze

1. What You needis 360 gr of mochi flour.
2. What You needis 2 tsp of baking powder.
3. What You needis 3/4 tsp of salt.
4. It's 4 Tbsp of butter, melted.
5. Lets Go Prepare 400 ml of instant coconut milk.
6. It's 130 gr of brown sugar.
7. What You needis 2 of eggs.
8. It's 1 tsp of vanilla extract.
9. Lets Go Prepare of Maple glaze:.
10. It's 30 gr of unsalted butter 80 ml of maple syrup 112 grams of powdered sugar, sifted.

Mochi Donuts with Maple Glaze step by step

1. Directions for maple glaze: In a small saucepan over low heat, melt the butter and maple syrup, whisking occasionally. Remove from the heat..
2. Add in the powdered sugar while continuing to stir..
3. Dip the donuts one by one. Note: this glaze dries very quickly so stir every time you dip the donuts or you can place it back over low heat as you dip.
4. Directions for mochi donuts: Whisk mochi flour, baking soda and salt in a bowl. Set aside..
5. In another bowl, whisk butter, instant coconut milk, brown sugar, eggs, and vanilla extract..
6. Add the mochi flour mixture gradually while continuing to stir with the whisk until it is smooth and thick..
7. Fill in a pastry bag or a large ziplock bag with the batter and squeeze to one corner. Cut the end and fill the donut pan, that has been greased and sprinkled with flour, with batter just below the rim..
8. Bake in preheated 350F / 175C oven for 30-32 minutes..
9. Remove from the oven. Let it cool before moving it to the cooling rack. Dip the donuts in the glaze (I made it double glaze. 2x dip). Garnish with the almonds. Yum 😋.