Mini Banana Doughnuts. Mini Banana doughnuts (Gulgula) requires very less ingredients and it tastes just like banana muffins. In a small bowl, mash up the banana until it is almost a thick liquid. Generously coat a mini doughnut pan with cooking spray.

See more ideas about Donut recipes, Mini donut recipes, Mini donuts. These baked banana breakfast doughnuts will fill up your hungry belly and leave you feeling ready to take on the day. What Do We Need To Make Baked Banana Breakfast Doughnuts? You can Have Mini Banana Doughnuts using 9 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Mini Banana Doughnuts

Lets Go Prepare 2 cups of all purpose flour.
It's 2 tbsp of granulated sugar.
What You needis 1 of and 1/2 tsp instant dry yeast.
It's 1/4 tsp of salt.
Lets Go Prepare 1/4 tsp of cinnamon.
Lets Go Prepare 2 of ripe bananas (blended into a fine puree with little water).
Lets Go Prepare 1 of medium sized egg.
What You needis 2 tbsp of whole milk (add more or less if required).
Lets Go Prepare of Granulated sugar, for coating (optional).

This recipe of easy banana doughnuts is an awesome way to use ripe bananas that are sitting around. It is also a great recipe to put together for a brunch. Are you a grandma and kids are coming. These baked banana donuts are easy to make!

Mini Banana Doughnuts instructions

In a large mixing bowl combine all the dry ingredients and whisk to combine..
Add in the wet ingredients and mix with a spatula to form a dough..
Knead afew times in the bowl to form a smooth dough ball..
Heavily flour a cookie sheet or flat surface with flour. Do same with a work surface and roll out the dough to about a 1/4 of an inch thickness, not too flat though..
Cut out the mini ring doughnuts and place them on the floured cookie sheet, gather the dough and re roll until you have used up all of the dough. (Cut the doughnuts however you like and any size you prefer, frying time however varies.).
Cover the doughnuts with a kitchen towel and let rise for about 30 - 40 minutes until doubled in size..
After proofing, in a saucepan, heat some oil (about 2 inches up the pan) until hot. Test the heat of the oil with a doughnut hole..
Fry the doughnuts for about 6 minutes. Flipping halfway through frying. Lower the heat if they are browning too quickly. Fry in batches so the temperature of the oil doesn't drop..
Take them out of the oil and place them on a cooling rack. If coating in sugar, this is the time while they are still warm..
Fry all the doughnuts and serve warm. These can be refrigerated for up to a week. Thaw and then microwave or refry. Enjoy!.

Baked in the oven, not fried, and are dusted with spiced sugar and served warm. These cute, buttery, tender donuts are baked then tossed with Mini Cinnamon Sugar Donuts. It's the weekend so of course that means you need to treat yourself to a. rukovodstvo/mini-bonsai-banana/. Little baked doughnuts are a great snack to have with a cup of coffee. They really hit the spot when you want a little something sweet!