[Mommy Vegan]MommyVegan Make Oishi Chicken McPuff For Vegan's Friend

Chicken McPuff.

You can Have Chicken McPuff using 18 ingredients and 21 steps. Here is how you cook that.

Ingredients of Chicken McPuff

1. What You needis of For the dough: 200 gm all purpose flour.
2. What You needis 1 teaspoon of baking powder.
3. It's to taste of Salt.
4. Lets Go Prepare as needed of cold Water.
5. What You needis 1.5 teaspoon of oil.
6. What You needis of For filling:.
7. It's 150 grams of boiled and minced chicken at room temperature.
8. What You needis 50 grams of boiled sweet corn kernels.
9. Lets Go Prepare Handful of spring onion whites chopped finely.
10. What You needis Handful of washed and chopped spinach leaves.
11. Lets Go Prepare 50 grams of deskined and finely chopped carrot.
12. Lets Go Prepare 50 grams of finely shredded cabbage.
13. It's 1 tablespoon of oregano powder.
14. What You needis 1.5 teaspoon of red chilli flakes.
15. What You needis to taste of Salt.
16. Lets Go Prepare 1 tablespoon of oil+oil to deep fry.
17. What You needis 1 tablespoon of crushed black pepper.
18. What You needis 150 grams of grated mozzarella cheese.

Chicken McPuff instructions

1. For the dough, mixxthe dry ingredients in abo and gradually add the water to knead a stiff dough.
2. Keep aside covered for 15 minutes.
3. Meanwhile heat oil in a non stick pan for the stuffing.
4. Add onion,cabbage,carrots,corn and sauté for 2-3 minutes on medium heat.
5. Add the spinach. Mix well and sauté on Low heat till the leaves wilt.
6. Then add the minced chicken, oregano,salt,pepper,chilli flakes and combine well.
7. Cook covered for 5-7 minutes covered til all the juices are well absorbed.
8. Finally add the cheese and blend well. Take off heat and let cool.
9. Add oil to the dough and knead it a beat to start with.
10. Divide the dough in equal portions And dust some flour on the working surface.
11. Roll each pieces of dough into a disc and cut a square by discarding the edges.
12. Then cut the square into 4 parts,ie make a “ cross/plus” cut in between to get 4 parts.
13. Brush the edges of each side with some water.
14. Place a spoonful of stuffing prepared on any 2 sides.
15. Cover them with the remaining 2 sides.
16. Press the edges using a fork gently to seal each McPuff.
17. Prepare each McPuffs the same way.
18. Heat sufficient oil to deep fry The McPuffs created and dry them in batches until crisp and golden.
19. Rest the fried McPuffs on a kitchen tissue.
20. Alternatively you can place the prepared McPuffs on a baking tray. Brush them with a tablespoon of melted butter and bake until crisp.
21. Serve the hot accompanied with ketchup or your favourite dips..