Tikka Chicken bread. An authentic chicken tikka is served with homemade naan breads. Use whatever boneless chicken you prefer for the tikka. For this recipe you will need a blender.

Slice the chicken into bite-sized chunks. Combine the cubed chicken with the yogurt. For this chicken tikka masala recipe, the yogurt helps tenderize the chicken; the garlic, ginger, and spices in the lb. skinless, boneless chicken breasts, halved lengthwise. You can Cook Tikka Chicken bread using 24 ingredients and 10 steps. Here is how you cook it.

Ingredients of Tikka Chicken bread

Lets Go Prepare of Ingredients for Dough.
What You needis 2 cup of all-purpose flour (maida).
What You needis 1 tbsp of yeast.
What You needis 4 tbsp of powder milk.
What You needis 1/2 tsp of salt.
What You needis 2 tbsp of sugar.
What You needis 120 ml of Lukewarm water.
It's 4 tbsp of butter or oil.
Lets Go Prepare 1 of egg room temperature.
Lets Go Prepare of Ingredients for filling.
It's 250 g of boneless chicken.
What You needis 1 of medium size onion finally chopped.
Lets Go Prepare 1 tbsp of tikka masla.
Lets Go Prepare 1/2 tbsp of black pepper.
Lets Go Prepare 1/2 tbsp of salt.
Lets Go Prepare 1/2 tbsp of ginger paste.
It's 1/2 tbsp of chilli flakes.
Lets Go Prepare 1 tbsp of soya sauce.
It's 1 tbsp of chilli sauce.
Lets Go Prepare 1/2 of lemon juice.
What You needis 3 tbsp of oil.
It's of Ingredients for topping.
Lets Go Prepare 1 of egg.
It's of Till as required.

The traditional chicken tikka consists of small pieces of marinated chicken, threaded onto skewers If you're looking for a new Indian dish to perfect at home, you've got to try our chicken tikka recipe. Chicken breasts, garlic, ginger, yogurt, tomatoes, and curry paste come together quickly for an easy View image. Indian Chicken Tikka Masala. this link is to an external site that may or may not meet. Marinated chicken breast, tikka masala sauce, roasted red peppers, mango chutney, spinach and coriander in Spiced Chicken Breast.

Tikka Chicken bread instructions

In a small bowl add 120ml lukewarm water add 1 tbsp yeast mix well then add sugar 2 tbsp 1/2 tsp salt powder milk and 1 egg and mix everything well and then add 2 cups of all-purpose flour (maida) knead the dough for at least 10 to 15 minutes until it's soft and spring back at the touch of the finger.
Cover the dough and let it rise for about 1 hour at room temperature or warm place nearby the kitchen or oven.
While the dough is rising prepare the chicken filling.
In a medium sized saucepan add 3 tbsp oil add chopped onions saute well and 1/2 tbsp ginger paste cook for 2 minutes add boiled shredded boneless chicken now add. 1 tbsp tikka masla salt and pepper red chilli flakes and soya sauce chilli sauce cook for 2 minutes and then cover for 5 minutes on low flame.
After the dough has rise divide it into two equal sized balls.
Roll one ball into rectangle shape. Put your cooked chicken add in the middle of the rectangle and cut the diagonal slits on the longer sides of the rectangle.
Fold over the slits in a crisscross neatly folding at the end.
Brush with egg and topping with sesame seeds.
Place the bread on a greased baking try and bake for about 25 to 30 minutes or until the crust is golden brown.
Enjoy with ketchup or mayo sauces.

Our recipe layers chicken tikka with mango chutney, roasted. Chicken tikka can be used in so many different recipes! From delicious curry house style curries to amazing tandoori starters, proper chicken tikka is a good one to have in your recipe library. Chicken Tikka Biryani Recipe is the famous delicacy of Punjabi Cuisine. Here Boneless Chicken Tikka is cooked in Gravy and then mixed with Basmati Rice.