Mini buns with mayo chicken filled. Mix the mayo, chicken and cucumber in a small bowl. Season well with salt and pepper. Slice rolls in half, spoon in the chicken mixture and add a couple cos leaves.

In a large bowl, dissolve yeast in water. Add enough remaining flour to form a soft dough. Half the people were surprised that we in the United States celebrate Cinco de Mayo. You can Have Mini buns with mayo chicken filled using 14 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Mini buns with mayo chicken filled

What You needis 350 ml of liquid milk (warm).
Lets Go Prepare 15 g of granulated sugar + 5g more granulated sugar.
It's 6 g of instant yeast, 9g salt.
Lets Go Prepare 500 g of All-purpose flour(sifted).
Lets Go Prepare 1 of egg for eggwash and sesame seeds to sprinkle on.
Lets Go Prepare 40 g of butter or margarine room temperature.
It's of Fillings.
It's 300 g of shredded chicken.
What You needis 100 g of mixed vegetable.
What You needis 1 of onion finely chopped.
Lets Go Prepare 1/2 cup of diced capsicum.
What You needis 1 cup of grated cheese.
What You needis 1/2 cup of mayonnaise and 2tbsp ketchup mix.
Lets Go Prepare of Herbe de provence and origan.

I really have a deep-rooted love for Mexican food and just talking about it makes me happy. I stuffed the whole wheat bun with ground chicken that was sauteed with onions, ginger, garlic, smoked paprika, coriander, turmeric, cumin and peas. These Spiced Chicken Stuffed Buns are so portable and make a delicious snack after a hike or even on a balloon ride - especially when paired with my favorite DASANI ® Sparkling beverage! If your steam oven has a bread proving function, you can also use this function to prove the buns too.

Mini buns with mayo chicken filled step by step

In a recipient add the liquid milk, the 15g sugar and yeast.. Mix...
Cover and reserve the yeast mixture for 10mins..
Sift the flour, add the left over 5g of sugar, salt. Mix all the dry ingredients before adding the yeast mixture.
After 10mins add the yeast mixture in the flour, mix till all combined.
Last add butter and mix to form a soft dough. Cover and leave to sit at room temp for 4hrs in a dry warm place..
After 4hrs make small ball out of dough and leave to sit for 1hour more before filling them.
After 1hour filled all the buns and reserve for more 1hr30mins before baking.
It's time to preheat oven at 180 degrees. Egg wash to be brush on the bun and sprinkle the sesame seeds.
Moment awaited.. Baking time.. Once out of oven brush some butter and keep for 15mins before serving..

That's when I remembered the stuffed bun recipe of Ria's mom. I had bookmarked it a long time ago and had completely forgotten about it. Since this was something new to me, I was excited about it and was very happy with the results too. The texture of the bun was amazing. I used a veg + chicken filling.