Chicken Thigh Shiso Mustard Bake.
You can Cook Chicken Thigh Shiso Mustard Bake using 8 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Chicken Thigh Shiso Mustard Bake
- It's 250 grams of ◇ Chicken thigh.
- It's 1 of bit of each Salt and white pepper.
- Lets Go Prepare 10 of leaves ★Shiso leaves (minced).
- Lets Go Prepare 2/3 tbsp of ★Japanese mustard (tubed).
- It's 1 tbsp of ★Vinegar.
- Lets Go Prepare 1 tbsp of ★ Soy sauce.
- It's 1/2 tbsp of ★Sake.
- It's 250 of ℃ Oven temperature.
Chicken Thigh Shiso Mustard Bake instructions
- Poke a few holes in the chicken skin with a fork. Sprinkle with salt and white pepper..
- Combine all of the ★ ingredients in a bowl and mix well. Put in a plastic bag together with the chicken and massage from outside of the bag..
- Seal the bag after pressing out the air. Marinate in the refrigerator for about an hour..
- Preheat your oven to 250℃. Place the chicken with the skin facing up on a grill pan over a baking sheet (or boiler pan). Baste the chicken with the leftover marinade..
- Bake for 16 to 20 minutes, observing carefully to prevent burning. If it seems like it's going to burn, place aluminum foil on top..
- Cut into desired sizes and enjoy..