Chicken Kiev!.
You can Have Chicken Kiev! using 10 ingredients and 14 steps. Here is how you cook it.
Ingredients of Chicken Kiev!
- It's 2 of Chicken Breasts large.
- Lets Go Prepare 4 tbsps of Salted Butter at room temperature.
- Lets Go Prepare 1 tbsp of Garlic , finely chopped.
- It's 1.5 tbsps of Parsley Fresh , finely chopped.
- What You needis 1/3 cup of White Oil.
- What You needis 1/2 cup of Flour.
- It's 1 of Eggs large.
- Lets Go Prepare 1/2 cup of Bread Cornflakes Dried Crumbs or.
- It's to taste of Salt.
- Lets Go Prepare to taste of Pepper.
Chicken Kiev! step by step
- Now, tightly wrap up this flavoured butter in clean-film, and put it in the fridge..
- Now take the chicken breasts, and using a knife making a large pocket within each..
- Take the butter out, and divide equally. Now stuff each breast with the butter. Use toothpicks to close the openings..
- In three separate bowls, keep the flour, beaten egg, and crumbs..
- Heat up oil in a non-stick pan..
- Also, turn on the oven to 200 degree Celsius. This will allow it to preheat..
- Now take each chicken piece, and first dip it into the flour. Immediately dip it into the beaten egg, and then coat it in crumbs..
- Place the chicken breasts into the pan of hot oil. Fry on all sides to seal the chicken evenly. This should take about 5-6 minutes..
- Once all the sides are golden in colour, place the pieces onto a baking tray..
- Now bake this in the oven for about 20-25 minutes. You may flip the chicken pieces around after the first 10-15 minutes..
- Once this is done, let the chicken rest for 6-8 minutes..
- The chicken will be crisp on the outside, and juicy on the inside..
- Serve immediately! Pair with boiled veggies and mashed potato..
- When you cut open the chicken, the flavoured buttery sauce will flow out!.