Chicken a la kiev.
You can Cook Chicken a la kiev using 23 ingredients and 12 steps. Here is how you cook it.
Ingredients of Chicken a la kiev
- It's of For Kiev:.
- Lets Go Prepare 2 of Boneless chicken breasts.
- It's 2 tablespoon of Butter.
- What You needis 1-2 teaspoon of Thyme springs fresh.
- Lets Go Prepare 1-2 teaspoon of Oregano springs fresh.
- It's 1 tea spoon of Chilli flakes.
- It's 1 tablespoon of Garlic chopped.
- Lets Go Prepare 1 of Mashed potato small size.
- Lets Go Prepare 2 Tablespoon of White sauce.
- It's 1/2 teaspoon of Ginger-garlic paste.
- What You needis 1 bowl of Veggies-carrot & green bell pepper cut into 1"size,onion(cubed).
- What You needis 1/2 cup of Refined flour (maida).
- It's 1/2 cup of Bread crumbs.
- What You needis 2 of Eggs.
- Lets Go Prepare of Oil for deep frying.
- What You needis of Salt as per taste.
- It's 2 tea spoon of Crushed black peppercorns.
- What You needis of To prepare the Kiev butter:.
- It's 8 Tablespoon of unsalted Butter,at room temperature.
- What You needis 1 of garlic clove, minced.
- Lets Go Prepare 1 Tablespoon of lemon juice.
- Lets Go Prepare 1/2 teaspoon of salt.
- What You needis 1/2 teaspoon of pepper.
Chicken a la kiev instructions
- Making Kiev Butter: In a medium bowl, mash or cream together 8 tablespoon of softened butter with 1 garlic clove minced, 1tablespoon lemon juice,1/2 tsp salt and 1/2 tsp pepper.Combine and mix well.Refrigerate for 30 minutes..
- Making the kiev:Pat dry the chicken. Remove the tenderloins from the chicken breasts (if any) and carefully.Now,slit the chicken breasts,open them and pound them with a mallet hammer..
- Sprinkle some salt and crushed peppercorns over the slit chicken breasts..
- Add torn thyme springs,torn oregano and chilli flakes..
- Put the butter mixture in the center, roll tightly and seal the edges or fold two sides down over the butter..
- Fold in the other end of the chicken breast and roll up the rest of the way. If you have gaps in your chicken, use the thinly pounded tenderloin to fill them before rolling..
- Spread refined flour and breadcrumbs on 2 different plates. Break eggs into a bowl and whisk well.Coat chicken rolls with refined flour..
- Dip the flour coated Kiev in eggs..
- Now,coat the kiev with breadcrumbs. Repeat the process once more, place the chicken rolls on a plate and refrigerate for 30 minutes..
- Heat sufficient oil in a pan. Gently slide the rolls into the hot oil and deep-fry till golden brown (4 min each side), then turn over..
- Now,heat 2tablespoon butter in another frying pan.Fry chopped garlic.Then stir fry the veggies.Finally,sprinkle black pepper powder and add salt as per taste.Add some lemon juice to it and turn off the gas oven..
- Now place the kiev on the plate;serve it hot along with mashed potato,stir fried veggies and white sauce..