Chicken Dum Biryani. Hyderabadi Chicken Dum Biryani is a World famous Dish, it is made using chicken which is marinated then cooked and then is added to cooked rice and again. Chicken dum biryani recipe with step by step pictures. Dum biryani, a classic dish of the Mughal Nizams is an eye-catching aromatic rice loved by all.

It is a Dum method and it is called so as the chicken marinade and. Chicken Dum Biryani Recipe is one of the best ways to make biryani and mind you, it is full of very distinct flavours. The most important of which comes from the very many spices like cardamom. You can Cook Chicken Dum Biryani using 45 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Chicken Dum Biryani

What You needis of For Marination:.
Lets Go Prepare 750 gms of chicken.
Lets Go Prepare 1/2 cup of yogurt.
What You needis 1 tsp of ginger garlic paste.
It's 2 of green chillies.
Lets Go Prepare 1 tsp of turmeric powder.
Lets Go Prepare 1 tsp of salt.
It's 1/2 tsp of chilli power.
What You needis 1 tsp of coriander powder.
It's 1/2 tsp of garam masala.
What You needis 1 of bay leaf,.
Lets Go Prepare of 2 black cardamoms,.
Lets Go Prepare of 1 green cardamom, 4-5 black pepper corns, 3-4 cloves, 2 star anise, ,.
It's 1 tsp of jeera.
It's 1 of cinnamon stick.
What You needis 1/2 cup of mint leaves.
It's 1/2 cup of coriander leaves.
What You needis 2 tsp of vegetable oil.
What You needis 1/2 cup of fried onions.
What You needis of For Masala:.
What You needis 3 tbsp of oil.
What You needis 1 tsp of jeera.
It's 3 of large onions, sliced.
What You needis 1 tsp of freshly made ginger garlic paste.
What You needis 2 of tomatoes, cut lengthwise.
It's as needed of Little salt.
It's 1/2 tsp of turmeric powder.
Lets Go Prepare 1/2 tsp of chilli powder.
Lets Go Prepare 1 tsp of coriander powder.
It's 1/2 cup of water.
It's of For Rice:.
What You needis 2 1/2 cups of basmati rice, washed and soaked in water for about 30-40 mins.
Lets Go Prepare 1 tsp of oil.
It's 2 tbsp of salt.
Lets Go Prepare as needed of Few mint leaves.
What You needis as needed of Few coriander leaves.
It's of All the mentioned whole garam masala's above, but wrapped in a muslin cloth.
What You needis of For Dum:.
Lets Go Prepare 1 cup of chopped mint and coriander leaves(together.
Lets Go Prepare 1 cup of fried onions.
It's 1 tbsp of ghee/clarified butter.
What You needis 1 tsp of biriyani masala (I have used Everest).
It's 2 tbsp of milk (room temperature).
It's as needed of Juice of 1 lemon.
Lets Go Prepare as needed of Red food colour (optional).

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Chicken Dum Biryani instructions

For the marination, clean the chicken and all the mentioned ingredients. Mix well, cover and refrigerate it overnight or for min 3-4 hrs..
In a rice pot, add 3/4th water and all other ingredients. Cover and let it come to a boil. Then add the soaked rice and cook till 3/4th done. Strain and keep aside..
In a pressure cooker, add oil and let it heat. Now,add zeera and then the sliced onions. Fry till golden brown..
Add ginger garlic paste and fry for a min or so in medium flame..
Add the sliced tomatoes, salt, turmeric powder, coriander powder, chilli powder, and mix well. Cook till the tomatoes turns mushy..
Now it's time to add the marinated chicken. Give it a good mix and on high flame cook till the water separates. Then, lower the flame and pressure cook it for 1 whistle..
Take a thick bottomed nonstick pan/biriyani handi and grease it with few drops of oil. Add the first layer of chicken and then rice. Add few chopped mint and coriander leaves, few fried onions. Again layer it with chicken and rice. Finally, add the remaining fried onions,mint and coriander leaves. Sprinkle the biriyani masala all over the top layer.Add the food colour to the lemon juice, mix well and add few drops here and there. Add few drops of milk here and there too. Add the clarified ghee..
For Dum: I use an aluminum foil and cover the pan entirely, nicely seal it and cover the lid. You can also use the authentic method of dum i.e sealing the pan along with the lid with wheat dough so that the air shouldn't pass..
Note: 1) Adjust the spice level as per your taste. 2) If you don't want 4 layers of biriyani, add all the chicken in one layer and then top it up with the cooked rice. 3) After you pressure cook the chicken and if you see the gravy is too thin, on high flame, let it cook for few more mins(uncovered). 4) When it comes to using food colour, you can definitely play with as many or as less colors you want. You also have a choice to skip this step completely..
Note: For fried onions,I have just sliced the onions and fried it in vegetable oil till they turned brown. You can also use store bought one if you want to avoid this step and save some time..

I love to prepare biryanis and most favorite is to make dum biryani. Kerala Style Chicken Biryani or Chicken Dum Biryani recipe made easy for you with step by step photos and video! When it comes to chicken dum biryani, it is much more delicious. Kolkata Chicken Biryani or Bengali style Chicken Dum Biryani is an epitome of indulgence in delicate delicious food. Dum Biryani is a rice based dish.