Tandoori chicken karahi🍗🍗. This Tandoori chicken karahi is a treat for your taste buds and never fails impress your family. #HappyCookingToYou #RafhanCornOil written Recipe. Tasty and easy chicken enjoy with you family Simple and easy way to cook. Subscribe our channel for more eaay simple recipes #chickenkarahi.

Please don't forget to like, share & subscribe. Tandoori chicken recipe - learn to make the best Indian restaurant style stunning grilled chicken tandoori recipe. Tandoori chicken originated from the Mughlai cuisine & is one of the most popular chicken appetizers that stole the hearts of many across the globe. You can Cook Tandoori chicken karahi🍗🍗 using 18 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Tandoori chicken karahi🍗🍗

What You needis 1/2 kg of chicken.
Lets Go Prepare 1 tbs of g.g paste.
It's 1 tbs of lemon juice.
It's to taste of Salt.
What You needis 1/4 tsp of yellow food colour.
It's 1/2 cup of yogurt (room temperature).
Lets Go Prepare 1 tsp of red chilli or to taste.
Lets Go Prepare 1/2 tbs of coriander powder.
It's 1/2 tsp of haldi.
It's 1 tsp of garam masala.
It's 1 tsp of red chilli crushed.
It's 1 tsp of zeera crushed.
Lets Go Prepare 1/4 cup of oil.
Lets Go Prepare 2-3 of tomatoes large (pureed).
What You needis of Koyla as required.
It's of Ginger julienne as required.
Lets Go Prepare 1-2 of green chilli chopped.
It's of Fresh coriander chopped.

Tandoori chicken is a chicken dish prepared by roasting chicken marinated in yogurt and spices in a tandoor, a cylindrical clay oven. The dish originated from the Indian subcontinent and is popular in many other parts of the world. Make tandoori chicken on your grill! Chicken legs marinated in lemon juice, yogurt, and aromatic spices.

Tandoori chicken karahi🍗🍗 step by step

In a bowl add chicken g.g paste, lemon juice, salt and zarda colour,mix well and marinate for 30 minutes...
In another bowl add yogurt, all spices and mix well and set aside....
In wok add oil,and heat oil... then add marinated chicken mix well and fry for 10-12 minutes....
Add tomatoes puree and mix well....
Now add spices yogurt and mix well... now cover and cook on low flame for 6-8 minutes....
When chicken is soft...Now cook on high flame until oil separates....
Give a charcoal smoke for 2 minutes....
Add ginger,green chilli, fresh coriander and cover it and cook for 1 minute on low flame....
Tandoori chicken Karahi is ready to serve....yummmmmm.

You don't need a tandoor oven to make tandoori chicken! (Thank goodness). You can cook it over a grill (charcoal preferred) or just in an oven with a broiler. Chicken karahi (known as gosht karahi when prepared with goat or lamb meat instead of chicken), or kadai chicken, is a dish from the Indian subcontinent noted for its spicy taste; it is notable in North Indian and Pakistani cuisine. Chicken with bone cooked with onion, tomato gravy, and yogurt. Be the first to review "Chicken Karahi" Cancel reply.