Steamed Chicken momo. Steamed chicken momos are a traditional delicacy prepared usually in the states of Tibet, Bhutan, Sikkim, Nepal and Ladakh stuffed with chicken filling. Hello foodies.today's recipe is Steamed Chicken Momos/Dumpling for kids by Tiffin box Watch how to make Steam Chicken Momos, a delicious dumplings made from chicken and wheat flour.
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Serve Chicken Momos Recipe (Delicious Steamed Chicken Dumplings) along with Peanut Chilli Dipping Sauce for an evening snack.
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You can Cook Steamed Chicken momo using 14 ingredients and 5 steps. Here is how you cook it.
Ingredients of Steamed Chicken momo
- Lets Go Prepare of For stuffing.
- Lets Go Prepare 550 gms of chicken mince.
- What You needis 500 gms of (gross weight) onion finely chopped.
- Lets Go Prepare as needed of Little spring onion(optional).
- It's 3 tbsps of Ginger paste.
- What You needis 80 gms of Room temperature butter (optional).
- Lets Go Prepare 3 tbsps of soya sauce.
- Lets Go Prepare as per taste of Salt.
- Lets Go Prepare of For Dough.
- Lets Go Prepare 450 gms of maida/ All-purpose flour.
- It's 3/4 of cup-.
- It's 1 cup of water (room temperature).
- Lets Go Prepare of For steaming.
- What You needis as required of Enough water to steam in the steamer bottom vessel.
Momo is a type of East and South Asian steamed filled dumpling. Momos are native to Southwest Chinese region of Tibet as well as Bhutan, Nepal, North Indian region of Ladakh. Dumplings Recipe Thank you for watching this recipe video! Buff momo, chicken momo, mutton (goat meat) momo or veggie momo.
Steamed Chicken momo step by step
- Mince the meat, peel and chop the onion, peel and grind the ginger. Put everything in the bowl and mix..
- Once mixed, add the salt as per taste. Cover and let it rest for at least half an hour in the fridge..
- Shift the flour, knead it into tight dough so that no extra flour is needed to roll it. Cover and let it rest for at least 20 mins or so. (see recipe).
- Now take small dough pieces and roll it like a Puri keeping the edges thin and keep the stuffing in the centre and fold it and press the edges to seal the momo/ dumpling. (see recipe).
- Arrange and keep it in a greased /oiled momo steamer and steam it for 30 minutes. Serve hot with soup and Garlic Tomato chutney, Chilli oil dip/ sauce and soya sauce. (see recipe).
Fried chicken momos at Tibet Kitchen in McLeodganj, Dharamsala are superb. The origins of Momos are unclear but what is clear is that they are an absolute treat - full of flavor! After shredding the Carrots, squeeze the moisture. Steamed Momos from the east Indian state of Sikkim are delicious and easy on the conscience too! You can fill them with any minced meat of your choice.