Recipe: Oishi Salted Fish Fried Rice (NASI GORENG IKAN ASIN) For Vegan's Friend

Salted Fish Fried Rice (NASI GORENG IKAN ASIN). Because on this video, I will share you guys my recipe on how to make salted fish fried rice or us Indonesian called it as cara. Nasi goreng (English pronunciation: /ˌnɑːsi ɡɒˈrɛŋ/), literally meaning "fried rice" in both the Indonesian and Malay languages, is an Indonesian rice dish with pieces of meat and vegetables added. Nasi Goreng can be served as a main dish, as a component of a Dutch/Indonesian 'rijstafel' or as a side dish.

Nasi Goreng is a fragrantly spiced Indonesian fried rice recipe that is much easier to make at home than you think! Nasi Goreng's got the same concept as any other fried rice. Repurposing last night's leftovers and making them into breakfast. You can Have Salted Fish Fried Rice (NASI GORENG IKAN ASIN) using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Salted Fish Fried Rice (NASI GORENG IKAN ASIN)

1. What You needis 300 grams of cooked white rice (at room temperature).
2. Lets Go Prepare 100 grams of salted fish fried, shredded/torn rough.
3. Lets Go Prepare 1 of egg, beaten off and fry while in scrambled.
4. What You needis 1 of leek/leaf chives, cut askew.
5. Lets Go Prepare 5 of cayenne peppers (to taste), thinly sliced.
6. What You needis 2 cloves of garlic, minced.
7. Lets Go Prepare 1 of small onion, chopped.
8. Lets Go Prepare 1 1/2 tsp of soy sauce.
9. It's 1 tsp of sesame oil.
10. Lets Go Prepare to taste of Salt and pepper.
11. Lets Go Prepare of Chicken flavoring (optional).
12. Lets Go Prepare of Oil for frying.

That's why many fried rice recipes have eggs in them. This dish can be enjoyed by itself or as the basis of a larger meal, for example with a rijsttafel. It is very easy to make and won't Nasi Goreng is a staple in our home. My hubby's maternal side of the family are dutch.however they spent a good deal of time in Indonesia.

Salted Fish Fried Rice (NASI GORENG IKAN ASIN) step by step

1. Saute onion, garlic and cayenne pepper until fragrant..
2. Add rice, salted fish and eggs. Stir until blended..
3. Add soy sauce, salt, pepper and flavoring (optional). Stir until all blended..
4. Towards the end, add sesame oil and scallions. Cook, stirring frequently until wilted scallions..
5. Arrange fried rice on plate and serve while warm..
6. NOTE : dried salted fish.

Fried rice can have many variations from the Yangzhou fried rice of China, Nasi Goreng in Malaysia and Sinangag in the The salted fish in this fried rice is the key ingredient as it gives so much flavour and fragrance while the chicken adds another dimension to the flavour and texture, while the lettuce. Nasi goreng is essentially Indonesia's take on fried rice. In addition to kecap manis, the country's ubiquitous sweet soy sauce, terasi (Indonesian shrimp paste) is what sets nasi goreng apart from other fried-rice variations you'll see in other countries. My Nasi Goreng (or Indonesian Fried Rice) is a spicy rice dish that's way more flavourful than regular fried rice. Topped with a fried egg (with crispy edges It's more flavourful than regular fried rice with the addition of shrimp paste, fish sauce, tamarind and a few other goodies.