Buffalo Style Baked Taquitos. Buffalo Chicken Taquitos is one of my popular recipes on this site and it has been for a very long time! It's basically a taquito with buffalo chicken dip in the middle of it. Yes, buffalo chicken taquitos can be made in the air fryer!

Also knowing that there's actual meat in them too is always a. Buffalo Chickpea Taquitos which are crispy, spicy, and satisfying! No chicken needed for this protein-rich and delicious recipe. You can Have Buffalo Style Baked Taquitos using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Buffalo Style Baked Taquitos

Lets Go Prepare 2 cups of shredded chicken (I used chicken cooked in my slow cooker.
What You needis 4 oz. of cream cheese, softened to room temperature.
Lets Go Prepare 1/2 cup of onion, finely diced.
What You needis 1/4 cup of buffalo style sauce (Frank's or Sweet Baby Rays).
What You needis 1/2 cup of blue cheese crumbles.
Lets Go Prepare 1/4 tsp. of garlic powder.
Lets Go Prepare to taste of salt and pepper.
What You needis of flour or whole wheat tortillas (6 or 8 inch size).
Lets Go Prepare of Olive oil, for brushing.
It's of ranch or blue cheese dressing (optional for dipping).

These rolled tacos are gluten-free, vegan, and easy to make. I took some inspiration from the delicious Baked Creamy Chicken Taquitos that I made awhile back. I cannot make baked taquitos without sprinkling them with salt because of those chicken taquitos. Buffalo Chickpea & Artichoke Baked Vegan Taquitos Recipe - a delicious, creamy, spicy snack for game day, parties, or anytime.

Buffalo Style Baked Taquitos instructions

You can use corn tortillas rather than flour, if you'd prefer. If so, warm them slightly to make them less likely to tear when rolling***.
Preheat oven to 350°F. Line a baking tray with foil and grease it. Set aside..
In a medium bowl, stir together the softened cream cheese, buffalo style sauce and blue cheese crumbles (If you're not a fan of blue cheese, feel free to use a different shredded cheese in place. Pepper jack would be good!). Add the seasonings and taste. Adjust to suit your tastes..
Stir in the onion and chicken and mix all together..
Lay out one tortilla at a time and place about 2 tbsp. of chicken mix onto the center, in a line..
Roll the tortilla up tightly and place on baking tray, seam side down. Repeat until there is no more mix left. Brush the tops of the taquitos lightly with olive oil..
Bake for 12-15 minutes, until they begin to lightly brown. Serve with either ranch or blue cheese dressing to dip them in..

Easy to make them as spicy (or not) as you want them. They make a great lunch or dinner too! This spicy buffalo vegan taquitos recipe is meant to be an appetizer or. If You Love Buffalo Chicken, These Taquitos Will Be Your New Favorite Dinner. We promise they're easy to make.