Creamy Salsa Style Baked Taquitos. Introducing Candice's legendary bean and cheese taquitos recipe that are not only good for super bowl game time appetizers, their good for anytime you need. Creamy salsa- a household favorite of ours. These rolled corn tortillas filled with refried beans and vegan cheese are baked until crisp and make the perfect party snack.

It's basically a dream come true to partner with a brand that I not only already love, but fits so well into my style of cooking. Easy homemade Chicken tortillas made with shredded chicken, cheese, and a creamy salsa blend, melted together inside a baked or fried tortilla. The Edgy Veg's baked taquitos recipe could be just the thing! You can Cook Creamy Salsa Style Baked Taquitos using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Creamy Salsa Style Baked Taquitos

What You needis 2 cups of shredded chicken (I used chicken cooked in my slow cooker.
What You needis 4 oz. of brick style cream cheese, softened to room temperature.
It's 1/2 cup of salsa (jarred or homemade).
What You needis 1/2 cup of shredded cheddar or colby jack cheese.
It's 1/4 cup of onion, finely diced.
It's 1/4 tsp. of each chili powder, cumin, pepper, garlic powder.
It's 1/8 tsp. of each cayenne pepper and salt.
It's of Olive oil, for brushing.
It's of flour tortillas (6 or 8 inch size).

Easy to assemble and fun to eat, these are sure to be a hit with friends and family, no matter Related posts: Vegan Bean And Fennel Burgers Vegan French Croissants Vegan Baked Bean Taquitos (Gluten-Free) Vegan Lamingtons Raw Vegan. Taquitos are the perfect party app and take no time to make. Place tortillas on a Creamy Salsa Verde Chicken Slays Dinnertime. Salsa Verde Football Bomb Scores Every Time.

Creamy Salsa Style Baked Taquitos instructions

You could use corn tortillas rather than flour if you'd prefer. If so, warm them slightly to make them less likely to tear when rolled***.
Pregeat the oven to 350°F. Line a large baking tray with foil and grease it lightly. Set it aside. In a medium bowl, stir the softened cream cheese, salsa and shredded cheese together. Add in the seasonings and taste. Adjust to suit your tastes as needed. Stir in the cooked chicken and onion and stir to incorporate everything..
Lay out one tortilla at a time and place about 2 tbsp. of chicken mix onto the center, in a line. Repeat until there is no more mix left..
Tightly roll up the tortilla and place on the baking tray, seam side down. Lightly brush olive oil over the top of the taquitos. Bake for 12-14 minutes, or until they begin to brown slightly. Let them cool slightly, then serve..

This post may contain affiliate links. Corn tortillas are filled with a vibrant, creamy chicken filling Baked Chicken Taquitos. They're like mini rolled tacos and you can. Creamy Black Bean Taquitos are an easy, tasty, and inexpensive appetizer for football parties or just for fun! How to Serve Creamy Black Bean Taquitos.