Chicken Roulade.
You can Have Chicken Roulade using 12 ingredients and 14 steps. Here is how you cook it.
Ingredients of Chicken Roulade
- Lets Go Prepare of roulade.
- It's 4 of , 5 ounce boneless, skinless chicken breasts.
- It's 4 slice of of prosciutto.
- Lets Go Prepare 2 clove of garlic.
- It's 1/2 cup of roasted red peppers.
- It's 1 tsp of tomato paste.
- What You needis 1/2 cup of room temperature goat cheese.
- Lets Go Prepare 8 of fresh spinach leaves.
- Lets Go Prepare 1/4 cup of flour.
- Lets Go Prepare 4 tbsp of olive oil.
- What You needis 1 of salt to season flattened chicken breasts, to your taste.
- It's 12 of toothpicks.
Chicken Roulade instructions
- Prepare filling first to set aside..
- In food processor or blender, add in garlic, peppers, tomato paste, goat cheese and pulse until smooth..
- On a flat surface like a cutting board, take chicken breast and cover top with plastic wrap. Pound chicken out to about 1/8 - 1/4" thickness. Do this for all breasts..
- Place 1/4 of cheese, pepper mixture on each breast towards middle leaving sides clear..
- Place 2 spinach leaves on each breast followed by one slice of prosciutto on each..
- Slowly roll up chicken starting at narrowest end. Use a toothpick at seam to secure closed. Repeat on each. Season with salt..
- Roll each roulade in flour shaking off excess..
- In large skillet, heat oil over medium heat..
- Add roulade to hot oil and brown all sides. Place pan in heated 350°F oven for 10-15 minutes to cook through..
- Remove from pan and allow to rest for 5 minutes. Tent loosely with tin foil to keep warm..
- Remove tooth picks and slice before serving for pretty presentation..
- Serve along side your favorite vegetables. With a light pasta dish or with rice and a bechamel sauce..
- Recipe by taylor68too..
- In photos I added filling in reverse order..