Russian or Italian ground chicken cutlets. Juicy ground chicken cutlets mixed together with dill, onion and an egg all in a Vitamix then pan fried to golden perfection. This is Russian comfort food made even easier! These little ground chicken cutlets are not new to the blog.

Sautéed mushrooms are the traditional Russian accompaniment to chicken cutlets. Beets, glazed carrots, and mashed potatoes are other excellent. Italian Chicken Cutlets done on the stove old fashion Italian Style! You can Have Russian or Italian ground chicken cutlets using 14 ingredients and 13 steps. Here is how you cook it.

Ingredients of Russian or Italian ground chicken cutlets

Lets Go Prepare 2 slices of crust removed white bread.
It's 1/2 cup of half & half.
It's 1 pound of ground chicken.
Lets Go Prepare 1 of egg.
Lets Go Prepare 1/2 teaspoon of salt.
It's 1/2 teaspoon of ground black pepper.
It's 1 teaspoon of dried dill (Russian version).
What You needis 1 teaspoon of Italian seasoning (Italian version).
Lets Go Prepare 3 tablespoon of butter at room temperature.
It's 2 tablespoons of butter for pan frying.
Lets Go Prepare 2 tablespoons of oil for pan getting.
Lets Go Prepare 1 cup of bread crumbs (Russian version).
Lets Go Prepare 3/4 cup of bread crumbs (Italian version).
It's 1/4 cup of Parmesan cheese (Italian version).

Russian Chicken Cutlets is a dish, I bet you have never had before. Combine the bread with the meat (grind together if you have a meat grinder), and gradually beat in the softened butter, along with the salt& pepper, until the mixture is smooth. Their name and origin are attributed to prince Pozharsky, one of the noblemen of the. Easy and simple Italian recipe for real homemade chicken cutlets.

Russian or Italian ground chicken cutlets step by step

Tear bread into small pieces into a bowl.
Add half & half, mix. Let sit until all milk is absorbed, about 2 minutes..
Add to the bread, chicken and egg and 3 tablespoons of room temperature butter. Mix a little..
Add salt, black pepper and dill. Mix Well..
Place in freezer for 15 minutes..
If Italian style, mix bread crumbs with Parmesan cheese. If Russian style, just use the bread crumbs..
Place bread crumbs on a plate or bowl, what have you..
Heat oil and butter in a no stick skillet, medium heat or even a tad lower..
Separate your chicken mixture into 6 even parts..
Form a cutlet shape, coat in bread crumbs, and place into the pan..
Cook until golden brown, flip, cook until golden. Remove and serve..
Note - i made a gravy from the oil left in the pan because my wife wanted a gravy, shown with gravy..
Other things besides gravy, sour cream with dill. Mustard, steak sauce, chutney, things of that nature..

On the other hand, you can also use these cutlets with Italian bread to make a delicious sandwich. If frying isn't your thing, you should also check out my breaded chicken breasts recipe where I show you how to bake the chicken and. It was made from minced meat with a piece of Nevertheless, the recipe with the mince is also quite popular, probably because it gives Chicken Kiev its special tenderness. Russian cuisine is a collection of the different cooking traditions of the Russian people. The cuisine is diverse, with Northern and Eastern European, Caucasian, Central Asian, Siberian, and East Asian influences.