Buffalo Chicken Dip Ring. Five simple ingredients in your slow cooker make this creamy, cheesy, zesty hot dip that tastes just like Buffalo chicken wings. This tangy, creamy dip tastes just like Buffalo chicken wings. It's best served hot with crackers and celery sticks.

Crescent rings are just the beginning. You can make the Buffalo Chicken Dip and assemble the ring beforehand so all you have to do is bake when it's party time! This Buffalo Chicken Pull Apart Bread post is sponsored by Litehouse Inc. You can Have Buffalo Chicken Dip Ring using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Buffalo Chicken Dip Ring

It's 2 tbsp. of unsalted butter, softened to room temperature.
It's 1/4 cup of blue cheese dressing.
What You needis 4 oz. of cream cheese, softened to room temperature.
What You needis 1/4 cup of hot sauce (such as Franks red hot).
Lets Go Prepare 1/2 tsp. of each chili powder, cumin, smoked paprika.
It's 1/2 tsp. of each garlic powder, onion powder.
What You needis 1/8 tsp. of salt.
What You needis 1 cup of freshly shredded cheddar cheese, divided.
It's 1 cup of freshly shredded mozzarella cheese, divided.
What You needis 4 slices of bacon, cooked and crumbled.
It's 2 cups of shredded chicken.
What You needis 2 packages (16.3 oz.) of -16 total- refrigerated biscuits.
Lets Go Prepare 2 tbsp. of unsalted butter, melted.

Are you ready for the BIG GAME in just a few short days? If you like Buffalo chicken, then you are going to LOVE this party-ready version. Buttery crescents are baked around a savory, spicy, creamy filling no one can resist—and because it's Buffalo chicken, of course we're going to suggest you dip. Buffalo Chicken Taquitos are the perfect update on the classic Buffalo Chicken Dip.

Buffalo Chicken Dip Ring step by step

Preheat the oven to 350°F. Use the softened butter to grease a bundt pan and set it aside..
In a medium bowl, whisk together the cream cheese, blue cheese, hot sauce and seasonings until smooth. Then stir in 1/2 cup of cheddar cheese, 1/2 cup of mozzarella cheese, the bacon and the chicken. Stir until everything is combined..
Lay the biscuits out on a flat surface. Spoon 1 1/2 tbsp. of the buffalo chicken filling onto each biscuit. Add more to each as needed until all the mixture is used up..
Stack about 3 or 4 biscuits together, turn them on their sides and place them into the greased bundt pan. Repeat with the remaining biscuits, arranging it all into a tight ring around the bundt pan. Drizzle the two tbsp. melted butter evenly over the top of the ring..
Bake for 30 minutes, or until golden brown and a toothpick inserted into it comes out clean. If the inside isn't completely done yet, then cover the pan with foil and continue to bake until it's cooked through. Then remove the bundt pan from the oven, sprinkle the remaining cheddar and mozzarella over the top and bake for an additional 5 minutes, until the cheese is all melted..
Cool the bread ring in the pan for 10 minutes, then remove it from the pan by flipping it onto a plate, then flip it back over so the cheese side is facing up. Serve warm with some blue cheese or ranch on the side for dipping..

Combine Buffalo Chicken Dip with Flour Tortillas for the win! This Buffalo Chicken Crescent Ring is the perfect party recipe that has a little bit of bite but absolutely irresistible! Move over pigs-in-a-blanket: buffalo chicken dip finds a cozy home in crescent dough, too. Use a spatula to slide the ring off the. In today's video I will be sharing with you all how to make a quick and easy buffalo chicken dip!