[Mommy Vegan]MommyVegan Make Oishi Easy Peach Crisp For Vegan's Friend

Easy Peach Crisp. Mix flour, brown sugar, butter, cinnamon, and salt in a bowl using a pastry cutter until evenly crumbled. Fold oats into flour mixture; sprinkle and press topping into peaches. A peach crisp is not to be confused with a peach crumble and certainly not with a peach cobbler.

In a large bowl, mix the flour, sugar, salt and cinnamon. Slice the butter into chunks and mix it into the dry ingredients until it looks like pea size crumbs. Meanwhile, drain the peaches and reserve juice in a small saucepan. You can Cook Easy Peach Crisp using 8 ingredients and 10 steps. Here is how you cook it.

Ingredients of Easy Peach Crisp

1. What You needis of Peach mixture.
2. Lets Go Prepare 2 large of yellow peaches.
3. It's 1 tbsp of light brown sugar.
4. What You needis of Topping.
5. Lets Go Prepare 1/3 cup of flour.
6. It's 1/2 cup of chopped pecans.
7. What You needis 2 packages of cinnamon spice instant oatmeal.
8. It's 1/3 cup of butter, melted.

Stir in the sugar and cornstarch until smooth. Combine the oatmeal, flour and butter; sprinkle over peaches. Place custard cups on a baking sheet. How to Make Peach Crisp: Add flour, brown sugar, oats, cinnamon and salt to a bowl.

Easy Peach Crisp step by step

1. Preheat oven to 425°F and lightly grease a 1 & 1/2 quart baking dish.
2. Peel and slice peaches and place in a large mixing bowl..
3. Add brown sugar and mix to coat evenly.
4. In a separate bowl mix flour, oatmeal and pecans thoroughly, then add melted butter and stir to a crumbly consistency.
5. Divide topping mixture in half and add one portion to the bowl with the peaches.
6. Incorporate the mixture into the peaches then transfer to the greased baking dish.
7. Sprinkle remaining topping over the peaches.
8. Bake for 20 - 30 minutes until peaches are soft and topping is lightly browned.
9. Let cool for several minutes after baking and serve with ice cream.
10. Adapted from the following: http://www.food.com/recipe/easy-peach-crisp-163994.

Mix well and add softened butter. Cut butter into oat mixture until well combined. Add the peach mixture to the baking or frying dish, followed by the topping. Bake for a similar time, though you may need a tiny bit longer. The skins will peal right off.) this peach crisp recipe is so versatile.