Ice Cream Cone Buns.
You can Cook Ice Cream Cone Buns using 8 ingredients and 8 steps. Here is how you cook it.
Ingredients of Ice Cream Cone Buns
- It's 150 grams of Bread (strong) flour.
- It's 1 1/2 tbsp of Sugar.
- It's 1/3 tsp of Salt.
- Lets Go Prepare 15 grams of Unsalted butter.
- It's 1 tsp of Instant dry yeast.
- It's 105 ml of Milk.
- It's 60 grams of Rum raisins.
- Lets Go Prepare 6 of Ice cream cones.
Ice Cream Cone Buns instructions
- If kneading the dough with your hands, bring the unsalted butter to room temperature. Heat the milk to warm to the touch..
- Make the dough using a bread maker or your hands. (Mix in rum raisins during the process.) If kneading by hand, let rest for 25 to 35 minutes..
- Divide the dough into 6 pieces and roll them up. Place a tightly wrung out towel on top and let rest for 5 minutes at room temperature..
- Roll up the dough again, roll out the seam part a little and shape into a teardrop (if you can, try to make it so that the raisins are visible!).
- Insert the dough into the ice cream cones and arrange on a baking pan. (If you just place them on their own, they will fall so try putting them into pudding cups)..
- Place a tightly wrung out towel on top and let rest. (Just as a reference: 30 minutes in an oven set on 'rising').
- Bake for 10 - 15 minutes in a 190℃ preheated oven..
- I use these ice cream cones. One box has 12 cones..