Too Cute Ice Cream Cone Cupcakes. These Ice Cream Cone Cupcakes are cupcakes dressed up and disguised to look like ice cream These Ice Cream Cone Cupcakes would be the perfect recipe to make for your kids or coworkers for April These are too cute for words! My son would flip out over these, Beth. Birthday Cake Ideas: How to make cupcakes in ice cream cones These cupcake cones might be the most delicious optical illusion you'll ever taste.

Place ice cream cones into cupcake tin… Oh these are too cute! I am def gonna have to try these. My sis-in-laws bday is next week and she LOVES cupcakes so maybe a batch of these will blow her mind! You can Have Too Cute Ice Cream Cone Cupcakes using 6 ingredients and 10 steps. Here is how you cook that.

Ingredients of Too Cute Ice Cream Cone Cupcakes

What You needis 1 of 24 - 30 flat bottom ice cream cones.
Lets Go Prepare 1 box of of favorite cake mix.
It's 2 of containers of icing.
Lets Go Prepare 1 of sprinkles, mini chocolate chips or other decorations.
It's 1 jar of of maraschino cherries.
It's 1 of * see ingredient notes below*.

Ice Cream Cone Cupcakes!!!!-Minute Video & Blog Tutorial! Today we made ice cream cone cupcakes! This theme is perfect for summer parties and the best part of all is that they are SO quick to make! It's best to saw your cones with a serrated knife.

Too Cute Ice Cream Cone Cupcakes step by step

First off, these were my favorite cupcakes as a kid & sadly I don't see too many people making them anymore. They are soooo cute, fun, easy to make and the little ones absolutely love them. I suggest "Joy" ice cream cones & "Betty Crocker Party Rainbow Chip SuperMoist Cake Mix" - the rainbow chips add to the cuteness. If you're icing by hand you may only need one container of icing - but if you're swirling it up with a piping / decorating bag you will need 2-3 containers of icing. Also - buy extra cones - plan on finding a few cracked or broken unusable cones..
Preheat oven to 350 - remove second / middle oven rack if necessary..
Prepare cake mix according to directions..
Fill cones no more than 3/4 full. Over filling causes the cakemix to bake/spill over the sides - you want it to rise just a bit over the top of the cone. I like "Joy" cones because they have a line inside the cone - i pour the cake mix so it's about a 1/2" over that line..
So it's time to bake them. I've heard people say they have a hard time getting these cuties into the oven without knocking them over. If you forsee that issue - you can put you're baking sheets/tray in the oven first, and then carefully put each conecake onto the baking sheet. Just make sure you use your bottom oven rack - and pull the middle rack out before heating the oven..
Bake 15 - 20 minutes or until toothpick in center of cake comes out clean..
Cool & frost. I suggest using a 1M tip & decorating piping bag..
Drain cherries & blot off extra liquid with a paper towel. Put a cherry on top of each cupcake :).
Last - but not least - throw lotsa cute rainbow sprinkles on tops..
These are best when eaten the same day as they are made - the cone starts getting a bit chewy/leathery after a day. Transporting these cupcakes can be interesting, lol, they like to topple over. I remember a friends mom used a pizza box & cut small squares all over the box to fit the cones into. I use 6 - large / 2lb. white candy boxes & cut four squares in each box. Then you just gotta find a box or container that's wide enough & high enough to fit them in - you deff don't wanna topple or smash your super cute creations. Enjoy ❤.

It's a little tricky, but not too bad…I broke. Ice Cream Cone Cupcakes--My mom always made these for summer parties! It's also fun to use colored cones! Funfetti ice cream cone cupcakes are a fun summer treat! Fluffy, moist vanilla cupcakes How to make ICE CREAM CONE CUPCAKES!