Recipe: Oishi Lamb Massaman Curry For Vegan's Friend

Lamb Massaman Curry. Lamb Shanks Massaman Curry - a wildy popular dish at upscale Thai restaurants, the lamb is Lamb Shanks Massaman Curry. Massaman lamb curry is a sumptuous dish that's rich in both flavor and nutrients. Here the curry sauce is made from scratch for the best flavor and freshness.

With cooking tips, tricks and foolproof recipes, this fabulous cookbook from Gizzi Erskine will bring a bit of magic to your kitchen. If you're mad for lamb shanks and Massaman Curry, this recipe will stop you in your tracks - shanks slow cooked in the oven until the meat is falling off. Lamb massaman curry is a truly luxurious dish. You can Cook Lamb Massaman Curry using 31 ingredients and 6 steps. Here is how you cook that.

Ingredients of Lamb Massaman Curry

1. What You needis of Ingredients for curry paste:.
2. It's 5 of bulb Shallot-peeled.
3. It's 2 clove of Garlic.
4. Lets Go Prepare 1 of Dried red chilli.
5. It's 6 of Clove.
6. Lets Go Prepare 1 of teaspooon Lemongrass puree.
7. It's 1/2 teaspoon of Ginger puree.
8. It's 1/2 teaspoon of Ground Cinnamon.
9. It's 1/2 teaspoon of Ground Nutmeg.
10. Lets Go Prepare 1/2 teaspoon of Ground Mace.
11. Lets Go Prepare 1/2 teaspoon of Ground Cumin.
12. It's 1/2 teaspoon of Coriander seeds.
13. It's 1/2 teaspoon of Shrimp paste(optional).
14. It's 1/2 teaspoon of Salt.
15. Lets Go Prepare 1/4 teaspoon of Ground White pepper.
16. What You needis 1 tablespoon of Rapeseed oil.
17. Lets Go Prepare of Ingredients to prepare the lamb shank:.
18. What You needis 2 of Lamb Shank (Small).
19. What You needis 160 gram of Cooked New potato.
20. It's 1 teaspoon of Baking soda.
21. It's 1/2 teaspoon of Salt.
22. It's of Ingredients for curry:.
23. What You needis 2 tablespoon of Rapeseed oil.
24. Lets Go Prepare 1 tablespoon of Honey.
25. What You needis 1 teaspoon of Sugar.
26. It's 1 tablespoon of Fish sauce.
27. It's 1/4 teaspoon of Lemon juice.
28. Lets Go Prepare 1 pinch of Salt.
29. What You needis 400 ml of Thai Coconut milk.
30. What You needis 1 handful of Cashew nuts.
31. What You needis 3-4 leaf of Coriander leaf.

There's nothing more indulgent than a hearty curry recipe and this Massaman version is just the ticket for a Saturday night in. Massaman curry is a unique Thai curry that is not fiercely hot. Chicken is the most popular meat to cook Massaman curry with but beef, lamb and mutton are equally common in Thailand. This rich and mild Thai Massaman curry works beautifully with seasonal spring lamb, and is a.

Lamb Massaman Curry instructions

1. Fill the large saucepan with water. Add the lamb shanks, salt and baking soda. Gently boil for 3 hours..
2. Blend the shallot, garlic, dried roasted red chilli, clove, ginger puree, lemongrass puree, ground cinnamon, ground nutmeg, ground mace, ground cumin, coriander seeds, shrimp paste, salt, white pepper and oil in an electric blender until the ingredients turn into a smooth paste..
3. Put the rapeseed oil in a medium saucepan. Gently fry the Massaman curry paste for approx 3-4 minutes..
4. Add 200 ml of Thai coconut milk and bring it to boil. Season the curry base with the honey, sugar, fish sauce and rest of coconut milk bring it to boil..
5. In goes the lamb shanks and cashew nuts in the same saucepan, close the lid and gently boil for further 20 minutes. Add the lemon juice, cooked new potatoes and boil for further 2-3 minutes..
6. Transfer Lamb Massaman curry into the serving bowl. Garnish with coriander leaves. Serve with steamed Thai Jasmine Rice..

This Thai Massaman Curry with Lamb is super easy to cook up using Valcom Massaman Curry Paste. Try out this simple Thai curry recipe. Massaman curry (Thai: แกงมัสมั่น, RTGS: kaeng matsaman, pronounced [mát.sa.màn] (listen)) is a rich, relatively mild Thai curry. Cardamom, cinnamon, cloves, star anise, cumin, bay leaves, nutmeg and mace (spices that are not frequently used in Thai curries). Packed full of flavour and with a good kick of chilli, this lamb curry is a great alternative to a takeaway.